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Plant enzyme and preparation method thereof

A technology of plant enzymes and raw materials, applied in food preparation, food science, application, etc., can solve problems such as loss of activity

Active Publication Date: 2013-11-13
JILIN AODONG OHTAKA ENZYME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables and plant foods. However, enzymes are very fragile, and they will completely lose their activity when they are above 60 degrees.

Method used

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  • Plant enzyme and preparation method thereof
  • Plant enzyme and preparation method thereof
  • Plant enzyme and preparation method thereof

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Embodiment 1

[0016] Embodiment 1 The preparation method of a kind of plant enzyme provided by the invention, its steps and conditions are as follows:

[0017] 1. Raw materials:

[0018] 1.1 See Table 1 for raw materials and weight ratio;

[0019] Table 1

[0020]

[0021] 1.2 Excipients: sugar accounts for 0.42 of the total raw materials; salt accounts for 0.002 of the total raw materials;

[0022] The raw materials of vegetables, wild vegetables and fruits should be fresh, clean and not rotten; the water content of kombu and wakame should be less than 10%;

[0023] White sugar: ①sugar content: above 96.5%, ②reducing sugar: below 1.5%, ③moisture: below 0.9, ④ash content: below 0.01%, ⑤color value (AI): below 10, ⑥impurity: below 0.5ppm;

[0024] 2. Cleaning of raw materials:

[0025] 2.1.1 Pea sprouts: After gently rinsing in water by hand, take out and drain;

[0026] 2.1.2 Alfalfa: Rinse gently in water by hand, remove the soil, take out and drain;

[0027] 2.1.3 Carrots, white ...

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Abstract

The invention provides a preparation method for plant enzymes. According to the method, a plurality of plants, vegetables and fruits, seeds, herbal medicines, mushrooms and alga are used as raw materials, natural extraction of plant enzymes is carried out to obtain liquid containing plant active components, and a liquid stock solution of plant enzymes is obtained after fermentation and maturation of the liquid containing plant active components; the obtained liquid stock solution of plant enzymes contains a multienzyme ferment, a protein decomposition enzyme, a fat decomposition enzyme, a starch decomposition enzyme, proanthocyanidin, a plurality of natural vitamins, mineral matters, amino acids, trace elements, etc. The obtained liquid stock solution of plant enzymes is prepared into plant enzyme oral liquid, plant enzyme solid powder or plant enzyme capsules. The preparation method provided in the invention has the following advantages: preparation conditions in the method are simulation of natural generation conditions of enzymes, so preparation theory is scientific; preparation equipment is simple, applicable to large scale production; obtained plant enzymes never contain artificial pigments, synthetic fragrances or antiseptics, and are pure natural. The plant enzymes can be extensively used in health products or cosmetic and make-up products.

Description

technical field [0001] The invention relates to a plant enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Only with enzymes can there be life; without enzymes, life is about to die. It is precisely because enzymes play an indispensable role in the body and are responsible for regulating almost all physiological activities in the body to maintain life, including: thinking about problems, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. The result of activities centered on enzymes is closely related to human life. It catalyzes a series of reactions in the body, urges the progress of life phenomena, and allows immune cells to multip...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张佐政欧敏
Owner JILIN AODONG OHTAKA ENZYME
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