Burdock fruit and vegetable beverage and preparation method thereof
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A technology of fruit and vegetable beverages and production methods, which is applied in the field of beverage production, and can solve problems such as loss of heat-sensitive ingredients, lowering of beverage quality, and complex processes, and achieve the effects of reduced loss, delicate and soft taste, and uniform color
Active Publication Date: 2015-06-17
BENGBU KUNPENG FOOD & BEVERAGE
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The product of the invention contains relatively high natural product flavonoids, has health-care effects, and the preparation method is simple, safe, and efficient, and is easy to realize industrial production, but the cost is high, the process is more complicated, and only burdock leaves are used instead of more nutritious. burdock root
Regarding the sterilization of beverages, the traditional method is to heat at high temperature. Although this method has better sterilization and anti-virus effects, high temperature will cause different degrees of damage to the nutritional components of beverages, especially the loss of heat-sensitive components, which greatly reduces the quality of beverages.
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[0044] Quality requirements for ingredients: white sugar: purchased from the market, first-class product, in line with GBGB317-2006; citric acid: in line with GB1987-2007 food additive requirements; sodium carboxymethyl cellulose: in line with GB1904-2005; xanthan gum: in line with GB13886 -2007 standard; agar: in line with GB15044-2009 standard; sodium alginate: food grade.
[0045] As an auxiliary sweetener and clarifying agent, honey can improve the taste, aroma and body shape of beverages when added in an appropriate amount, and can also increase the nutritional value of beverages, but the dosage must be strictly controlled, otherwise the unique fragrance of beverages will be covered.
[0046] Because the flavor of citric acid and burdock drink are more coordinated, and has good antiseptic properties, which can inhibit bacterial proliferation and make the finished product more sour, so high-quality citric acid is selected as the sour agent, and the pH of burdock drink is ad...
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Abstract
The invention discloses a burdock fruit and vegetable beverage and a preparation method of the burdock fruit and vegetable beverage and belongs to the field of beverage production. A burdock beverage prepared by the traditional method cannot be stored for a long time, and is long in technical process, monotonous in nutrition and higher in cost. The beverage is prepared by taking burdock juice as a main material, in company with apple juice, hippophae rhamnoides juice, hawthorn juice, grape juice, peach juice, kiwi fruit juice, and adding Chinese medicinal herb, seaweed meal, sodium alginate, citric acid and the like. Compared with the traditional technology, the beverage produced by the technology is reasonable in formula, fragrant and natural, sweet, sour and tasty, has a composite flavor of burdock, an apple, hippophae rhamnoides, a hawthorn, a kiwi fruit and a carrot, and is wide in raw material source, low in price and simple and feasible to produce; ultrasonic and ultraviolet sterilization replaces the traditional high-temperature sterilization; quick sterilization can be achieved; loss of carotenoids and the like can be effectively reduced; and the added seaweed meal and the Chinese medicinal herb contain necessary highly unsaturated fatty acid EPA, DHA and the like for a human body, so that the beverage can reduce blood pressure and blood fat, resist aging, and improve immunity and radiation resistance of the human body.
Description
technical field [0001] The invention belongs to the field of beverage production, in particular to a method for preparing a burdock fruit and vegetable beverage. Background technique [0002] The present invention takes burdock root juice as the main raw material, supplemented with apple juice, seabuckthorn juice, hawthorn juice, grape juice, peach juice, kiwi fruit juice, carrot juice, lemon juice, orange juice, pineapple juice, strawberry juice and Chinese herbal medicinal liquid, Walnut powder, Dunaliella salina, Phytophthora subcordiformis, Nitztella lunata, Chaetoceros mouvii algae powder, White sugar, Honey, Xanthan gum, Sodium carboxymethyl cellulose, Sodium alginate, Citric acid, Sorbet Potassium acid and agar are prepared. Burdock, scientific name Arctium lappa L., also known as Eshi, Dalizi, American ginseng, oriental burdock, etc., belongs to the angiosperm, dicotyledonous class, synpetalous subclass, Campanulaceae, Compositae, Arctium genus. Biennial herbs, wit...
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