Composite wheat germ powder health-care rice and preparation method thereof

A technology of wheat germ powder and healthy rice, which is applied in food preparation, application, food science, etc.

Inactive Publication Date: 2013-01-30
安徽省肥西县中发粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, more and more people have realized that: although the food made of "polished rice" and "fine flour" has good appearance, texture and flavor, but too fine grain processing has also caused a lot of dietary fiber, vitamins, minerals, etc. The loss of substances and other trace active ingredients, due to obesity, diabetes, cardiovascular disease, cancer and other diseases caused by dietary nutrition imbalance, the social problems of medical care and health around the world have been very serious, so it is urgent to develop suitable for The consumption of rice by different groups of people can reduce the occurrence of obesity, diabetes, cardiovascular disease and cancer

Method used

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Embodiment Construction

[0025] Compound wheat germ powder health-care rice, which is made of base material ingredients, bean ingredients, potato ingredients, functional ingredients, and moistening rice ingredients, weigh the following raw material ingredients (kg):

[0026] (1), base material composition (kg):

[0027] Rice 1200, wheat germ powder 120, brown rice 120, corn 50;

[0028] (2) Bean ingredients (kg):

[0029] Mung beans 50, soybeans 60

[0030] (3) Potato ingredients (kg):

[0031] Potatoes 300, Potatoes 300

[0032] (4), functional ingredients (kg):

[0033] Lotus seeds 15, Bawanghua 15, Panax notoginseng 2, kudzu root 10, American ginseng 2, cress 6, mud mustard 6, water shield 5, shiitake mushroom 5, enoki mushroom 5;

[0034] (5) Ingredients of moist rice (kg):

[0035] Perilla oil8.

[0036] The preparation method comprises the following steps:

[0037] (1) Crush the ingredients of the base material, add water, yeast and flour to the brown rice and ferment for 2-3 hours;

[...

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PUM

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Abstract

The invention discloses a composite wheat germ powder health-care rice which is characterized by comprising base material ingredient, bean material ingredient, potato ingredient, functional ingredient and wet rice ingredient, wherein the base material ingredient comprises 1000-1200 parts of rice, 100-120 of wheat germ powder, 100-120 of brown rice and 50-60 of corn. The composite wheat germ powder health-care rice is prepared by the base material ingredient, the bean material ingredient, the potato ingredient, the functional ingredient and the wet rice ingredient, wherein the base material ingredient can meet the base nutritional ingredient requirement of a human body, the bean material ingredient comprises a mass of microelements and mineral substances, the potato ingredient can improve the taste of the rice, the functional ingredient has different health-care ingredients, thereby being good for the human health, suitable for the requirement of the crowds with different physiques, and capable of playing a part in health care, and the wet rice ingredient not only has the function of health care, but also is good for rice forming when the rice is processed and extruded.

Description

technical field [0001] The invention relates to the field of rice, in particular to a health-care compound functional rice and a preparation method thereof. Background technique [0002] At present, more and more people have realized that: although the food made of "polished rice" and "fine flour" has good appearance, texture and flavor, but too fine grain processing has also caused a lot of dietary fiber, vitamins, minerals, etc. The loss of substances and other trace active ingredients, due to obesity, diabetes, cardiovascular disease, cancer and other diseases caused by dietary nutrition imbalance, the social problems of medical care and health around the world have been very serious, so it is urgent to develop suitable for The consumption of rice by different groups of people can reduce the occurrence of obesity, diabetes, cardiovascular disease and cancer. Contents of the invention [0003] The object of the present invention is to provide a kind of compound wheat ge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/105A23L1/20A23L1/216A23L1/29A23L7/10A23L7/104A23L11/00A23L19/12A23L33/00
Inventor 李传云
Owner 安徽省肥西县中发粮油有限责任公司
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