Production of dried beef

Abstract

A process for preparing the dried beef includes such steps as washing, shaping, salting, stewing in the soup prepared from more than 20 flavourings and Chinese-medicinal materials, frying in the mixture of oil and water for controlling the temp of oil, parching, vacuum packaging and microwave sterilizing. Its advantages are good enjoyment to eat it, good taste and durable chewing.

Description

technical field [0001] The invention relates to a preparation method of beef jerky. Background technique [0002] The beef jerky taste that sells on the market is relatively single now, and, because sterilization process is backward, make the beef jerky after sterilization lose a large amount of nutritional labelings, color, fragrance also can't keep the original state. Contents of the invention [0003] The object of the invention is to provide a method for preparing beef jerky with various flavors and health-care effects. [0004] For achieving the above object, technical solution of the present invention is: [0005] A preparation method of beef jerky, characterized in that the method comprises the following processes: [0006] (1) Cleaning [0007] Clean the raw beef; [0008] (2) Forming [0009] Cut the above precooked chunks of beef into strips; [0010] (3) Pickled [0011] Put the above-mentioned shaped meat strips into a container, add green onion water, g...

AI Technical Summary

Problems solved by technology

[0002] The beef jerky sold on the market has a single taste, and because the sterilization process is backward, the nutrient content of the sterilized beef jerky is lost in large quantities, and the color, smell, and flavor cannot be kept as they are.