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Health care cake and making method of health care cake

A cake and health care technology, applied in baking, dough processing, baked goods, etc., can solve problems such as greasy body and obesity

Inactive Publication Date: 2014-08-27
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is an ancient western pastry, usually made by oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A dessert made after stirring, modulation, and baking. The traditional cakes on the market are mainly cream cakes. Cream cakes are rich in nutrients, contain more sugar, have high calories, high fat, and are sweet and greasy in the mouth. It is easy to feel full, but eating too much of this type of cake makes people feel greasy and easy to make the body fat, and it is easy to cause bad symptoms such as getting angry, damp heat, high blood pressure, diabetes and fatty liver, so it is not suitable for patients with "three highs" daily Edible, therefore develop a kind of cake that is suitable for daily consumption of different groups of people and has health-care effect to become the urgent need on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The health-care cake of the present invention is made from the following raw materials in parts by weight: 10 parts of cauliflower, 5 parts of myrtle, 15 parts of nigula, 5 parts of honey, 10 parts of xylitol, 400 parts of low-gluten flour, and 60 parts of eggs , 10 parts of buffalo milk, 5 parts of cooking oil.

[0039] The specific production steps are as follows:

[0040] 1) Raw material pretreatment

[0041] a. Select fully mature, non-rotten myrtle and succulents and white cauliflower, wash them with clean water, remove impurities, remove seeds from succulents, and set aside;

[0042] b. Separate egg whites and egg yolks, put them in clean oil-free containers, and set aside;

[0043] c. Sieve the low-gluten flour with a 60-80 mesh sieve for 2-3 times to remove impurities to obtain low-gluten flour with fine and uniform particles and no impurities, and set aside;

[0044] 2) extract

[0045] Put the white cauliflower, myrtle and nigula obtained in step 1) into w...

Embodiment 2

[0061] The health-care cake of the present invention is made of the following raw materials in parts by weight: 15 parts of white cauliflower, 10 parts of myrtle, 20 parts of avocado, 10 parts of honey, 18 parts of xylitol, 500 parts of low-gluten flour, and 80 parts of eggs , 18 parts of buffalo milk, 7 parts of cooking oil.

[0062] The specific production steps are as follows:

[0063] 1) Raw material pretreatment

[0064] a. Select fully mature, non-rotten myrtle and succulents and white cauliflower, wash them with clean water, remove impurities, remove seeds of succulents, and set aside;

[0065] b. Separate egg whites and egg yolks, put them in clean oil-free containers, and set aside;

[0066] c. Sieve the low-gluten flour with a 60-80 mesh sieve for 2-3 times to remove impurities to obtain low-gluten flour with fine and uniform particles and no impurities, and set aside;

[0067] 2) extract

[0068] Add the white cauliflower, myrtle and nigola obtained in step 1) i...

Embodiment 3

[0084] The health-care cake of the present invention is made of the following raw materials in parts by weight: 20 parts of white cauliflower, 15 parts of myrtle, 25 parts of avocado, 15 parts of honey, 20 parts of xylitol, 600 parts of low-gluten flour, and 100 parts of eggs , 22 parts of buffalo milk, 10 parts of cooking oil.

[0085] The specific production steps are as follows:

[0086] 1) Raw material pretreatment

[0087] a. Select fully mature, non-rotten myrtle and succulents and white cauliflower, wash them with clean water, remove impurities, remove seeds of succulents, and set aside;

[0088] b. Separate egg whites and egg yolks, put them in clean oil-free containers, and set aside;

[0089] c. Sieve the low-gluten flour with a 60-80 mesh sieve for 2-3 times to remove impurities to obtain low-gluten flour with fine and uniform particles and no impurities, and set aside;

[0090] 2) extract

[0091] Add the white cauliflower, myrtle and nigola obtained in step 1)...

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PUM

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a health care cake and a making method of the health care cake. The health care cake is made of raw materials such as cauliflowers, myrtle, fructus phyllanthi, honey, buffalo milk, xylitol, flour and eggs in a combined mode, various kinds of amino acids, vitamins and microelements and a plurality of phytoextraction ingredients which are homologies of medicine and foods are added in a traditional cake, and the phytoextraction ingredients have the effect of clearing away heat and toxic materials, conducting refreshing, engendering liquid, conducting appetizing, tonifying spleen, reducing blood fat, moistening lung, reducing phlegm and the like. The health care cake has the advantages of being low in heat, low in sugar, fresh and cool in taste, free of sweet greasy and the like; the health care cake is comprehensive in nutrition, the good health efficacy is achieved, and the health care cake is suitable for different crowds.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry, usually made by oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A dessert made after stirring, modulation, and baking. The traditional cakes on the market are mainly cream cakes. Cream cakes are rich in nutrients, contain more sugar, have high calories, high fat, and are sweet and greasy in the mouth. It is easy to feel full, but eating too much of this type of cake makes people feel greasy and easy to make the body fat, and it is easy to cause bad symptoms such as getting angry, damp heat, high blood pressure, diabetes and fatty liver, so it is not suitable for patients with "three highs" daily Edibl...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈国勇
Owner 陈国勇
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