Health care cake and making method of health care cake
A cake and health care technology, applied in baking, dough processing, baked goods, etc., can solve problems such as greasy body and obesity
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Embodiment 1
[0038] The health-care cake of the present invention is made from the following raw materials in parts by weight: 10 parts of cauliflower, 5 parts of myrtle, 15 parts of nigula, 5 parts of honey, 10 parts of xylitol, 400 parts of low-gluten flour, and 60 parts of eggs , 10 parts of buffalo milk, 5 parts of cooking oil.
[0039] The specific production steps are as follows:
[0040] 1) Raw material pretreatment
[0041] a. Select fully mature, non-rotten myrtle and succulents and white cauliflower, wash them with clean water, remove impurities, remove seeds from succulents, and set aside;
[0042] b. Separate egg whites and egg yolks, put them in clean oil-free containers, and set aside;
[0043] c. Sieve the low-gluten flour with a 60-80 mesh sieve for 2-3 times to remove impurities to obtain low-gluten flour with fine and uniform particles and no impurities, and set aside;
[0044] 2) extract
[0045] Put the white cauliflower, myrtle and nigula obtained in step 1) into w...
Embodiment 2
[0061] The health-care cake of the present invention is made of the following raw materials in parts by weight: 15 parts of white cauliflower, 10 parts of myrtle, 20 parts of avocado, 10 parts of honey, 18 parts of xylitol, 500 parts of low-gluten flour, and 80 parts of eggs , 18 parts of buffalo milk, 7 parts of cooking oil.
[0062] The specific production steps are as follows:
[0063] 1) Raw material pretreatment
[0064] a. Select fully mature, non-rotten myrtle and succulents and white cauliflower, wash them with clean water, remove impurities, remove seeds of succulents, and set aside;
[0065] b. Separate egg whites and egg yolks, put them in clean oil-free containers, and set aside;
[0066] c. Sieve the low-gluten flour with a 60-80 mesh sieve for 2-3 times to remove impurities to obtain low-gluten flour with fine and uniform particles and no impurities, and set aside;
[0067] 2) extract
[0068] Add the white cauliflower, myrtle and nigola obtained in step 1) i...
Embodiment 3
[0084] The health-care cake of the present invention is made of the following raw materials in parts by weight: 20 parts of white cauliflower, 15 parts of myrtle, 25 parts of avocado, 15 parts of honey, 20 parts of xylitol, 600 parts of low-gluten flour, and 100 parts of eggs , 22 parts of buffalo milk, 10 parts of cooking oil.
[0085] The specific production steps are as follows:
[0086] 1) Raw material pretreatment
[0087] a. Select fully mature, non-rotten myrtle and succulents and white cauliflower, wash them with clean water, remove impurities, remove seeds of succulents, and set aside;
[0088] b. Separate egg whites and egg yolks, put them in clean oil-free containers, and set aside;
[0089] c. Sieve the low-gluten flour with a 60-80 mesh sieve for 2-3 times to remove impurities to obtain low-gluten flour with fine and uniform particles and no impurities, and set aside;
[0090] 2) extract
[0091] Add the white cauliflower, myrtle and nigola obtained in step 1)...
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