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Tea facial mask and preparation method thereof

A tea mask and mask technology, applied in the field of tea mask and its preparation, can solve the problem of no detoxification, antibacterial effect, etc., and achieve the effects of soft texture, lightening skin wrinkles and good moisturizing properties

Active Publication Date: 2010-06-16
YUNNAN LONGRUN TEA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far, there is no technology that comprehensively utilizes the detoxification and antibacterial effects of live bacteria in post-fermented tea, the liposuction and lipid-lowering functions of post-fermented tea, the anti-oxidation and free radical scavenging functions of SOD-like substances in Yunnan olives to prepare facial masks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Formula: the mass percentage of each component is: 20% of bacteria-containing tea juice, 20% of Yunnan olive juice, 50% of water, 2% of egg white, 3% of xanthan gum, and 5% of toughening agent. Among them, the bacteria-containing tea juice is the tea juice containing probiotics obtained by soaking ripe Pu-erh tea in hot water, the Yunnan olive juice is the juice obtained by pressing the fresh fruit of Yunnan olives, and the toughening agent is calcium hydroxide.

[0017] Preparation steps:

[0018] 1) Preparation of bacteria-containing tea juice: quickly wash the tea leaves with hot water at 60 degrees Celsius that is 10 times the weight of cooked Pu-erh tea leaves for 20 seconds, remove impurities on the surface of the tea leaves, filter and discard the washing liquid, keep the tea residue, and use the same weight of tea residue Soak the tea leaves in warm water at 40 degrees Celsius for 2 hours, stir during soaking to improve the elution effect of the bacteria, filter...

Embodiment 2

[0023] Formula: the mass percentage of each component is: 60% of bacteria-containing tea juice, 2% of Yunnan olive juice, 20% of water, 6% of egg white, 2% of xanthan gum, and 10% of toughening agent. Among them, the bacteria-containing tea juice is the tea juice containing probiotics obtained after soaking black tea (Poria brick tea) in hot water, the Yunnan olive juice is the juice obtained by pressing the fresh fruit of Yunnan olives, and the toughening agent is sodium bicarbonate.

[0024] Preparation steps:

[0025] 1) Preparation of tea juice containing bacteria: quickly wash the tea leaves with hot water at 50-60 degrees Celsius that is 5 times the mass of black tea leaves for 30 seconds, remove impurities on the surface of the tea leaves, filter and discard the washing liquid, keep the tea residue, and use the same weight of tea residue Soak the tea leaves in warm water at 20 degrees Celsius for 3 hours, stir during soaking to improve the elution effect of the bacteria...

Embodiment 3

[0030] Formula: the mass percentage of each component is: 40% tea juice containing bacteria, 10% Yunnan olive juice, 40% water, 1% egg white, 1% xanthan gum, and 8% toughening agent. Among them, the bacteria-containing tea juice is the tea juice containing probiotics obtained after soaking the aged raw Pu-erh tea in hot water, the Yunnan olive juice is the juice obtained by pressing the fresh fruit of Yunnan olives, and the toughening agent is calcium hydroxide or sodium bicarbonate .

[0031] Preparation steps:

[0032] 1) Preparation of tea juice containing bacteria: quickly wash the tea leaves with hot water at 55 degrees Celsius that is 8 times the quality of aged Pu-erh raw tea leaves for 25 seconds, remove impurities on the surface of the tea leaves, filter and discard the washing liquid, keep the tea dregs, and use the same tea leaves Soak the tea leaves in warm water at 30 degrees Celsius for 2.5 hours, stir during soaking to improve the elution effect of the bacteria...

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Abstract

The invention discloses a tea facial mask and a preparation method thereof. The formula of the tea facial mask comprises the following components in percentage by weight: 20-60 percent of bacterial-containing tea juice, 2-20 percent of fructus phyllanthi juice, 20-50 percent of water, 1-6 percent of egg white, 1-3 percent of xanthan gum and 5-10 percent of flexibilizer. The preparation method comprises the steps of mixing the raw materials, heating, evenly stirring, cooling, sealing and packagingto obtain the finished facial mask product. The facial mask produced by the formula and the process has soft texture and favorable attachment to the skin and can absorb and release more nutrient components; and the moisture preserving performance is favorable, so that the skin is smoother and has high elasticity. In addition, by using the toxin expelling function of dark tea and Puerh tea and combining the oxidation and radiation resistance of tea polyphenols, theanine and tea polysaccharide inherent in the tea and the functions of free radical removal and oxidation resistance of vitamin C and SOD like substances rich in fructus phyllanthi, the nutrient facial mask with multiposition integrated functions of expelling toxin, removing free radicals in human body, resisting the oxidation and radiation and the like is prepared.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a tea facial mask and a preparation method thereof. Background technique [0002] Humans have a long history of using facial masks as beauty tools, dating back to ancient Egypt and the Tang Dynasty in China. The principle of the facial mask is to apply a thick layer of dressings with different functions and ingredients on the face to block the contact between the skin and the air. When this layer of dressing is tightly attached to the skin, it will increase the temperature of the skin by inhibiting the secretion of sebum and the evaporation of sweat; after the temperature of the skin rises, blood circulation will be promoted, and the nutrients that penetrate into the skin will be deeper between the cells. spread out more widely. The water that cannot evaporate on the surface of the skin will remain in the epidermis. When the moisture in the epidermis becomes full, the skin wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/97A61K8/73A61K8/02A61Q19/00A61K8/9789
Inventor 焦家良宋普球吴静灵晓燕陈光辉李岚黎贤高
Owner YUNNAN LONGRUN TEA TECH
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