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Beverage for neutralizing effect of alcoholic drinks and preventing hangover

A technology of drinks and parts by weight, which is applied in the field of drinks for sobering up and preventing hangovers. It can solve problems such as life-threatening, organ damage, and coma, and achieve the effects of removing peculiar smell, accelerating the decomposition of alcohol, and enhancing immunity

Inactive Publication Date: 2019-04-02
北京富海科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society and the continuous improvement of people's living standards, relatives and friends often get together for dinner, especially during the New Year, and drinking is inevitable. Moderate drinking can increase the atmosphere of the banquet, but excessive drinking will It will cause harm to many organs of the human body, and in recent years, cases of coma or even life-threatening due to excessive drinking are common, and in many cases you have to drink alcohol, so how to sober up quickly or prevent hangovers during banquets is becoming more and more important get people's attention

Method used

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  • Beverage for neutralizing effect of alcoholic drinks and preventing hangover

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Step 1: According to the above weight parts, weigh 6 grams of grape leaves, 5 grams of Pueraria lobata, 4 grams of turmeric, 5 grams of Hovenia aurantium, 4 grams of thistle, 3 grams of emblica, and 3 grams of Moringa seeds, and crush them , add distilled water of 6 times the mass volume ratio, heat to 80°C, heat for 70 minutes, filter, and keep the filtrate for later use, add distilled water of 4 times the mass volume ratio to the filter residue, heat to 80°C, heat for 70 minutes, filter, and mix twice The filtrate is mixed for later use;

[0016] Step 2: Weigh 5 grams of fruit juice according to the above parts by weight, 0.2 grams of corn oligopeptide powder, 0.05 grams of vitamin C, 0.05 grams of citric acid, 0.03 grams of resistant dextrin, 0.03 grams of methylcellulose sodium, and 0.04 grams of potassium nitrate, 0.03 grams of sucralose, first add the fruit juice to the filtrate of step 1, stir for 4 minutes, then add corn oligopeptide powder, vitamins, citric aci...

Embodiment 2

[0018] Step 1: Weigh 11 grams of Grapevine leaves, 10 grams of kudzu root, 8 grams of turmeric, 10 grams of Hovenia aurantium, 4-8 grams of thistle, 7 grams of emblica, and 8 grams of Moringa seeds according to the above weight in grams , pulverize, add distilled water of 13 times the mass volume ratio, heat to 100°C, heat for 95 minutes, filter, keep the filtrate for later use, add distilled water of 8 times the mass volume ratio to the filter residue, heat to 100°C, heat for 95 minutes, filter, and The two filtrates are mixed for subsequent use;

[0019] Step 2: Weigh 10 grams of fruit juice according to the above weight in grams, 0.5 grams of corn oligopeptide powder, 0.08 grams of vitamin C, 0.1 grams of citric acid, 0.05 grams of resistant dextrin, 0.06 grams of methylcellulose sodium, and 0.08 grams of potassium nitrate, 0.06 grams of sucralose, first add the fruit juice to the filtrate of step 1, stir for 6 minutes, then add corn oligopeptide powder, vitamins, citric ac...

Embodiment 3

[0021] Step 1: Weigh 8.5 grams of Grapevine leaves, 7.5 grams of kudzu root, 6 grams of turmeric, 7.5 grams of Hovenia aurantium, 6 grams of thistle, 5 grams of emblica, and 5.5 grams of Moringa seeds according to the above weight. , add 6-13 times the mass volume ratio of distilled water, heat to 90°C, heat for 82 minutes, filter, keep the filtrate for later use, add 6 times the mass volume ratio of distilled water to the filter residue, heat to 90°C, heat for 82 minutes, filter, and The two filtrates are mixed for subsequent use;

[0022] Step 2: Weigh 7.5 grams of fruit juice according to the above weight in grams, 0.35 grams of corn oligopeptide powder, 0.07 grams of vitamin C, 0.075 grams of citric acid, 0.04 grams of resistant dextrin, 0.04 grams of cellulose sodium, and 0.06 grams of potassium nitrate, 0.05 grams of sucralose, first add the fruit juice to the filtrate in step 1, stir for 5 minutes, then add corn oligopeptide powder, vitamins, citric acid, resistant dext...

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Abstract

The invention relates to a beverage for neutralizing the effect of alcoholic drinks and preventing hangover, and belongs to the field of health-care beverages. The beverage comprises the following substances in parts by weight: 6-11 parts of ampelopsis grossedentata leaves, 5-10 parts of radix puerariae, 4-8 parts of turmeric, 5-10 parts of raisin tree seeds, 4-8 parts of field thistle herbs, 3-7parts of fructus phyllanthi, 3-8 parts of horseradish tree seeds, 5-10 parts of fruit juice, 0.2-0.5 part of corn oligopeptide powder, 0.05-0.08 part of vitamin C, 0.05-0.1 part of citric acid, 0.03-0.05 part of resistant dextrin, 0.03-0.06 part of carboxymethylcellulose sodium, 0.04-0.08 part of potassium sorbate and 0.03-0.06 part of sucralose. After the beverage is drunk, the effects of quicklyneutralizing the effect of alcoholic drinks and preventing hangover can be achieved, damage caused by excessive drinking by human bodies can be avoided, and the beverage is beneficial for health of the human bodies.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a drink for sobering up and preventing hangovers. Background technique [0002] With the continuous development of society and the continuous improvement of people's living standards, relatives and friends often get together for dinner, especially during the New Year, and drinking is inevitable. Moderate drinking can increase the atmosphere of the banquet, but excessive drinking will It will cause harm to many organs of the human body, and in recent years, cases of coma or even life-threatening due to excessive drinking are common, and in many cases you have to drink alcohol, so how to sober up quickly or prevent hangovers during banquets is becoming more and more important received people's attention. Contents of the invention [0003] The invention provides a drink for sobering up and preventing hangovers to solve the defects in the prior art. [0004] The present invention is ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/18A23L33/15
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23L33/15A23L33/18A23V2200/14A23V2200/16A23V2200/334A23V2250/21A23V2250/55A23V2250/708
Inventor 姜云日
Owner 北京富海科技发展有限公司
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