Fructus phyllanthi flavored bagged oral cigarette and preparation method thereof

A technology of Yunnan olive and snus, which is applied in the directions of tobacco, tobacco processing, application, etc., to achieve the effects of improving aroma, enriching style characteristics, and satisfying psychological needs

Inactive Publication Date: 2016-08-17
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a research report 201410520369.5 on the application of Yunnan olives in the preparation of tobacco flavors, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take 50g of tobacco particles between 20 mesh and 60 mesh and 30g Yunnan olive powder between 20 mesh and 40 mesh and weigh and mix evenly according to the formula ratio; then add flavoring agent (potassium iodide) with a formula weight of 3.0g and 10g sweetener (5% honey, 4% glucose and 1% aspartame), and at a temperature of 80° C., heat and humidity treatment for 2 hours; the tobacco material after the heat and humidity treatment was adjusted for moisture, adjusted The moisture content after is 40%; Then, in the material after moisture adjustment, add the sodium bicarbonate of 2g and mix homogeneously as acid-base regulator; Spray the peppermint essence that adds 3g in the mixed material after acid-base adjustment, add Add the tea polyphenol of 1g, the potassium sorbate of 0.15g and the propylene glycol of 2g in the material after fragrance, pack into pouch with heat-sealing filter paper after sealing balance, then carry out flavoring treatment to the bag mouth contain...

Embodiment 2

[0031] Take 50g of tobacco particles between 20 mesh and 60 mesh and 40g Yunnan olive powder between 20 mesh and 40 mesh and weigh and mix evenly according to the formula ratio; then add 4.0g of flavoring agent (potassium iodate) and 15g sweetener (7% honey, 5% maltose and 3% sodium saccharin), and at a temperature of 80 ° C, heat treatment for 2 hours; the tobacco material after the heat treatment was carried out moisture adjustment, adjusted Moisture content is 60%; Then, in the material after moisture adjustment, add the sodium bicarbonate of 2g and mix homogeneously as acid-base regulator; Spray the peppermint essence that adds 5g in the mixed material after acid-base adjustment, after flavoring Add 1g of vitamin A, 0.15g of potassium sorbate, and 2g of propylene glycol to the material, seal and balance, and pack it into a small bag with heat-sealed filter paper, then carry out aroma treatment on the surface of the pouch containing the mouth of the bag, and then sterilize i...

Embodiment 3

[0034] Take 50g of tobacco particles between 20 mesh and 60 mesh and 50g Yunnan olive powder between 20 mesh and 40 mesh and weigh and mix evenly according to the formula ratio; then add 4.0g of flavoring agent (common refined edible salt) and The sweetener (5% honey, 3% maltose and 2% sodium saccharin) of 10g, and under the condition of 80 ℃ of temperature, moist heat treatment 2 hours; Moisture adjustment is carried out to the tobacco material after moist heat treatment, after adjusting The moisture content is 50%; Then, add the sodium bicarbonate of 1.5g and mix homogeneously as acid-base regulator in the material after moisture adjustment; Spray the peppermint essence that adds 3g in the mixed material after acid-base adjustment, add Add 1g of vitamin E, 0.15g of potassium sorbate and 2g of propylene glycol to the scented material. After sealing and balancing, pack it into a small bag with heat-sealed filter paper. The pouched snus products with Yunnan olive flavor can be ...

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Abstract

The invention discloses a Fructus phyllanthi flavored bagged oral cigarette. The bagged oral cigarette is prepared from a tobacco particle material and a Fructus phyllanthi additive which are used as main raw materials as well as seasoning which is used as an auxiliary material, and comprises the following specific ingredients in parts by weight: 30-70 parts of the tobacco particle material, 10-40 parts of the Fructus phyllanthi additive, 1-20 parts of a sweetening agent, 0.5-5 parts of an acidifying or alkalizing agent, 0.5-5 parts of a corrigent, 0.5-5 parts of a flavouring agent, 0.2-3 parts of a humectant, 0.01-1 parts of an antioxidant, 0.01-1 parts of a preservative and 20-60 parts of water. The invention further discloses a preparation method of the Fructus phyllanthi flavored bagged oral cigarette.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, and in particular relates to a pouched snus with Yunnan olive flavor and a production method thereof. Background technique [0002] Pouched snus is a kind of buccal smokeless tobacco product that is processed and ground tobacco particles are placed in a pouch and placed directly in the mouth. It is placed between the lips and gums of the mouth during use. Without chewing, tobacco components are dissolved in saliva and absorbed through the oral mucosa. The bagged tobacco powder is contained in the mouth and is infiltrated with saliva to bring out the alkaloids to achieve a sense of energy satisfaction. At the same time, the taste components are also dissolved together to produce taste sensations such as sweet, sour, bitter, and salty, and chemical sensations such as spicy and numbing. Restricted by a single variety of tobacco raw materials, trial products are often prone to negative feelings such...

Claims

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Application Information

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IPC IPC(8): A24B13/00A24B15/12
CPCA24B13/00A24B15/12
Inventor 段沅杏田永峰杨柳杨威段焰青赵伟杨继陈永宽
Owner CHINA TOBACCO YUNNAN IND
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