Fresh ginger solid beverage for inducing diuresis for removing edema and preparation method of fresh ginger solid beverage
A technology for solid beverages, diuresis and swelling reduction, applied in the directions of sugar-containing food ingredients, yeast-containing food ingredients, natural extract-containing food ingredients, etc., can solve the problems of insufficiency, single nutritional structure and health care effect, etc. The effect of strengthening, improving nutrition, reducing swelling and dampness, and good health care
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[0018] A ginger solid drink for diuresis and swelling, made of the following weight (g) raw materials: ginger 500, ascorbic acid 0.1, maltodextrin 40, Eucommia ulmoides leaves 60, 70% ethanol solution, glucose 15, yeast 10, acetic acid bacteria 10 , β-dextrin 15, crucian carp 50, pepper powder 1, bay leaf 5, white vinegar 20, tomato 50, coix seed 8, chrysanthemum root 4, Poria cocos 5, Atractylodes macrocephala 4, astragalus 6, nutmeg 3, appropriate amount of sucrose, appropriate amount of water.
[0019] A preparation method for diuretic and swelling ginger solid drink, comprising the following processes:
[0020] (1) Select undamaged ginger, wash it with clean water, put it in a container after cleaning, and blanch it with boiling water at 100°C, take it out after blanching for 20 seconds, and put it in a juicer to squeeze the juice. After the juice is squeezed, add ascorbic acid , after stirring, let it stand, remove the starch, add maltodextrin, dry it with hot air at 50°C...
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