Fresh ginger solid beverage for inducing diuresis for removing edema and preparation method of fresh ginger solid beverage

A technology for solid beverages, diuresis and swelling reduction, applied in the directions of sugar-containing food ingredients, yeast-containing food ingredients, natural extract-containing food ingredients, etc., can solve the problems of insufficiency, single nutritional structure and health care effect, etc. The effect of strengthening, improving nutrition, reducing swelling and dampness, and good health care

Inactive Publication Date: 2017-05-24
HEFEI HUIHUIDOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its nutritional structure and health care efficacy etc. are all single, can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A ginger solid drink for diuresis and swelling, made of the following weight (g) raw materials: ginger 500, ascorbic acid 0.1, maltodextrin 40, Eucommia ulmoides leaves 60, 70% ethanol solution, glucose 15, yeast 10, acetic acid bacteria 10 , β-dextrin 15, crucian carp 50, pepper powder 1, bay leaf 5, white vinegar 20, tomato 50, coix seed 8, chrysanthemum root 4, Poria cocos 5, Atractylodes macrocephala 4, astragalus 6, nutmeg 3, appropriate amount of sucrose, appropriate amount of water.

[0019] A preparation method for diuretic and swelling ginger solid drink, comprising the following processes:

[0020] (1) Select undamaged ginger, wash it with clean water, put it in a container after cleaning, and blanch it with boiling water at 100°C, take it out after blanching for 20 seconds, and put it in a juicer to squeeze the juice. After the juice is squeezed, add ascorbic acid , after stirring, let it stand, remove the starch, add maltodextrin, dry it with hot air at 50°C...

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PUM

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Abstract

The invention relates to a fresh ginger solid beverage for inducing diuresis for removing edema. The fresh ginger solid beverage is prepared from the following raw materials in parts by weight: 500-520 parts of fresh ginger, 0.1-0.15 part of ascorbic acid, 40-45 parts of maltodextrin, 60-70 parts of eucommia folium, an appropriate quantity of a 70% ethanol solution, 15-20 parts of glucose, 10-15 parts of microzymes, 10-15 parts of acetic acid bacteria, 15-20 parts of beta-dextrin, 50-60 parts of crucian carps and the like. The fresh ginger solid beverage for inducing diuresis for removing edema disclosed by the invention is a solid beverage using fresh ginger as main raw materials, and the fresh ginger is acrid and warm in taste, has the effects of warming the middle warmer, stopping bleeding, gasping a cough and warming the spleen, can be used as vegetables, fruits and medicines and has the functions of resisting oxidation, reducing cholesterol, resisting inflammation, resisting microorganisms, resisting tumors, treating motion sickness, reducing blood sugar, resisting radiation, eliminating free radicals and the like. In order to achieve the effect of inducing diuresis for removing edema, traditional Chinese medicine extracts such as pearl barley, imperatae rhizoma and poria cocos, the crucian carp and the like are added, so that the nutrients of the solid beverage are increased, and the health-care efficacy of reducing swelling, excreting dampness, invigorating the spleen, and tranquilizing mind, of the solid beverage are increased.

Description

technical field [0001] The invention relates to a ginger solid beverage for diuresis and swelling, in particular to a ginger solid beverage for diuresis and swelling and a preparation method thereof. Background technique [0002] Solid beverages are a type of soft drinks. There are different types of solid beverages. For a long time, solid beverages have been favored by consumers for their variety, unique flavor, and easy storage. The containers are portable, hot and cold, good flavor, and instant. Well, it is not easy to be polluted. Most solid drinks on the market are made of fruit powder, milk powder, protein powder, etc., which have single nutrition and no special effects. Nowadays, people are not satisfied with these solid drinks. With the improvement of living standards , people pay more attention to health, so health-care solid drinks are more popular. [0003] Application number: 201510122430.5 Applied for maca solid beverage, which consists of 60% maca extract, 39%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/31A23V2250/21A23V2250/208A23V2250/76A23V2250/708A23V2250/61A23V2250/5112A23V2250/5114A23V2250/628A23V2300/10
Inventor 张华传
Owner HEFEI HUIHUIDOU FOOD CO LTD
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