Diaphragma juglandis fructus health-caring liquor and preparation method of same

The technology of walnut distraction wood and health-care wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, etc., which can solve the problems of easy intoxication, single effect, and high degree of medicinal alcohol, and achieve a non-intoxicating taste, Good health effect, low degree effect

Inactive Publication Date: 2016-10-26
贵州省仁怀市乐满园中药材种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fenxin wood has the functions of regulating qi, relieving pain, strengthening kidney and astringent essence, and it is mostly used for making water, tea, and wine. Some traditional methods directly use Fenxin wood and white wine to brew medicinal wine, and the prepared medicinal wine has strong medicinal properties. It can only be used as medicine for the corresponding population, and because of the use of high-strength white wine, the medicinal wine has a high degree of alcohol and is easy to intoxicate. There are many sundries in it, and the taste is not good, and some people mix the fenxin wood and wolfberry to make tea or water, which has the effect of nourishing the kidney, and the effect is single, and it is only suitable for specific groups of people.
In today's society, people, especially young people, have a fast-paced, irregular life, busy work, and fierce competition, which lead to insomnia, irritability, poor sleep quality, and lack of concentration, making them in a sub-health state for a long time, and will get sick after a little wind and rain. Lead to life disorder and reduce work efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A walnut fenxinmu health wine, which is made of the following components according to the mass ratio: walnut fenxinmu, salvia miltiorrhiza, Fushen, wolfberry, eucommia, cypress kernel, saffron, licorice, and white wine;

[0014] The method that above-mentioned component is prepared into healthcare wine is:

[0015] According to the above formula, select dry and mildew-free walnut fenxinmu, salvia miltiorrhiza, Fushen, medlar, eucommia, cypress kernel, saffron, and licorice and cut them into granules. The particle size is controlled at 3-8mm. After mixing evenly, filter Pack the bag well, seal the mouth of the bag, soak it in wine for six months, filter it, and finally fill it.

[0016] Further, the health wine is made from the following components according to the mass ratio: 40-55 parts of walnut centipede, 5-10 parts of salvia miltiorrhiza, 6-12 parts of Fushen, 7-15 parts of wolfberry, 5-10 parts of Eucommia 3-8 parts of cypress kernels, 2-5 parts of saffron, 6-9 pa...

Embodiment 2

[0020] According to different tastes, the formula of walnut fenxinmu health wine can also be 55 parts of walnut fenxinmu, 10 parts of salvia miltiorrhiza, 6 parts of Fushen, 12 parts of wolfberry, 5 parts of Eucommia ulmoides, 3 parts of Baiziren, 5 parts of saffron, licorice 9 parts, 260 parts of liquor.

[0021] Compared with the preferred formula in Example 1, the medicinal effect of the health wine prepared with this formula is stronger, the concentration is larger, and the mouthfeel is slightly inferior.

[0022] The advantage of the present invention is that the present invention mainly uses walnut distracting wood, together with the traditional Chinese medicinal materials Salvia miltiorrhiza, Fushen, Lycium barbarum, Eucommia, Boziren, The health wine obtained by soaking saffron and licorice in white wine after processing has the effects of calming the nerves and invigorating the brain, improving eyesight and refreshing, invigorating qi and promoting blood circulation. ...

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Abstract

The invention belongs to the technical field of beverage preparation and particularly relates to diaphragma juglandis fructus health-caring liquor which is composed of, by mass, diaphragma juglandis fructus, salviae miltiorrhizae, poria with hostwood, fructus lycii, eucommia ulmoides, semen platycladi, saffron crocus, radix glycyrrhizae and liquor. The liquor is mainly prepared from the diaphragma juglandis fructus with addition of the traditional Chinese medicines including the salviae miltiorrhizae, the poria with hostwood, the fructus lycii, the eucommia ulmoides, the semen platycladi, the saffron crocus and the radix glycyrrhizae, which have the effects of clearing heart to eliminate vexation, nourishing heart to quiet spirit, nourishing liver and improving eyesight, and tonifying blood and quieting spirit, wherein the health-caring liquor is prepared by soaking the processed traditional Chinese medicines along with the diaphragma juglandis fructus in liquor. The liquor has the effects of quieting spirit and tonifying brain, improving eyesight and refreshing oneself, and tonifying the qi and freeing blood. The medicines are packed in a filter bag and then are soaked in the liquor, so that the health-caring liquor has low impurities. The medicines are expanded in the filter bag continuously and are extruded with each other to carry out reactions, so that active components in the medicines are fully released and then are mixed with the liquor outside the bag. The health-caring liquor has better health-caring effects. The health-caring liquor is prepared from high-quality low-degree Maotai-flavor liquor, so that the health-caring liquor is low in alcohol degree, does not enable people to get drunk and has good taste.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a health-care walnut heartwood wine and a preparation method thereof. Background technique [0002] Separation wood, also known as heart wood, is the inner septum of walnut species. Also known as walnut coat, nutcracker, walnut septum, walnut core, the fruit is nearly spherical, drupe-shaped, and the exocarp is green. Taste bitter, flat, non-toxic. Fenxin wood has the functions of regulating qi and relieving pain, strengthening kidney and astringent essence, and is mostly used for making water, tea, and wine. In traditional methods, some of them directly use Fenxin wood and white wine to brew medicinal wine, and the prepared medicinal wine has strong medicinal properties. It can only be used as a medicine for the corresponding population, and because of the use of high-alcohol liquor, the medicinal wine has a high degree of alcohol and is easy to intoxi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/88A61P25/20A61P7/06
CPCC12G3/04A61K36/076A61K36/14A61K36/46A61K36/484A61K36/52A61K36/537A61K36/815A61K36/88A61K2300/00
Inventor 胡继金
Owner 贵州省仁怀市乐满园中药材种植有限公司
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