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Jam with weight losing efficacy and preparation method of jam

A technology of jam and efficacy, applied in the field of food processing, can solve the problems of not having the effect of weight loss and health care, and achieve the effect of improving human immunity, simple preparation method, and unique flavor

Inactive Publication Date: 2015-03-25
惠州出入境检验检疫局检验检疫综合技术中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the improvement of the quality of life and the rich nutrition of the diet, modern people often suffer from symptoms such as obesity, high blood pressure, and high blood sugar. However, the current types of jam often contain high sugar content, or do not have the effect of weight loss and health care

Method used

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  • Jam with weight losing efficacy and preparation method of jam
  • Jam with weight losing efficacy and preparation method of jam
  • Jam with weight losing efficacy and preparation method of jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of jam with slimming effect, comprising the following components in parts by weight:

[0035]

[0036] The preparation method of the jam with slimming effect, comprises the steps:

[0037] (1) Wash and chop fresh and tender okra and edible aloe respectively, use a beater to make okra pulp and aloe pulp, and set aside;

[0038] (2) Remove the outer skin of the thorn-horned melon, put the pulp into a beater to make a thorn-horned melon pulp, and set aside;

[0039] (3) Remove impurities and kernels from the chayote, wash with water, chop into pieces, use a beating machine to make chayote pulp, heat and boil the chayote pulp, stir during the cooking process, and obtain cooked chayote pulp for later use;

[0040] (4) Mix okra pulp, aloe vera pulp, thorn melon pulp and chayote cooked pulp, decoct it into a paste, then add honey, citric acid, xylitol and pectin, mix at medium temperature, then put it into the blending tank and stir Obtain the rough product of jam ...

Embodiment 2

[0043] A kind of jam with slimming effect, comprising the following components in parts by weight:

[0044]

[0045] The preparation method of the jam with slimming effect, comprises the steps:

[0046] (1) Wash and chop fresh and tender okra and edible aloe respectively, use a beater to make okra pulp and aloe pulp, and set aside;

[0047] (2) Remove the outer skin of the thorn-horned melon, put the pulp into a beater to make a thorn-horned melon pulp, and set aside;

[0048] (3) Remove impurities and kernels from the chayote, wash with water, chop into pieces, use a beating machine to make chayote pulp, heat and boil the chayote pulp, stir during the cooking process, and obtain cooked chayote pulp for later use;

[0049] (4) Mix okra pulp, aloe vera pulp, thorn melon pulp and cooked chayote pulp, decoct it into a paste, then add honey, citric acid, xylitol, edible blueberry essence and modified starch, mix at medium temperature, and then Put into the blending tank and s...

Embodiment 3

[0052] A kind of jam with slimming effect, comprising the following components in parts by weight:

[0053]

[0054] The preparation method of the jam with slimming effect, comprises the steps:

[0055] (1) Wash and chop fresh and tender okra and edible aloe respectively, use a beater to make okra pulp and aloe pulp, and set aside;

[0056] (2) Remove the outer skin of the thorn-horned melon, put the pulp into a beater to make a thorn-horned melon pulp, and set aside;

[0057] (3) Remove impurities and kernels from the chayote, wash with water, chop into pieces, use a beating machine to make chayote pulp, heat and boil the chayote pulp, stir during the cooking process, and obtain cooked chayote pulp for later use;

[0058] (4) Mix okra pulp, aloe vera pulp, thorn melon pulp and cooked chayote pulp, decoct it into a paste, then add honey, citric acid and xylitol, mix at medium temperature, then put it into a blending tank and stir evenly to get jam crude product;

[0059]...

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Abstract

The invention belongs to the technical field of food processing, and discloses jam which is unique in flavor, is rich in nutrition and has the efficacy of losing weight, and a preparation method of the jam. The jam with the efficacy of losing weight comprises the following components in parts by weight: 12-15 parts of okra, 13-16 parts of edible aloe, 22-26 parts of horned melon, 27-32 parts of chayote, 10-15 parts of honey, 0.03-0.05 part of citric acid and 5-7 parts of xylitol. The preparation method of the jam with the efficacy of losing weight comprises the following steps of firstly pulping okra, edible aloe, horned melon and chayote respectively, then mixing and decocting, then adding honey, citric acid and xylitol, mixing, dissolving, stirring, homogenizing, deoxidizing, filling and sterilizing so as to obtain the jam with the efficacy of losing weight. The jam product has the health protection functions of reducing blood pressure and blood fat, resisting stress and the like; the preparation method is simple, low in cost and easy for industrial popularization.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a jam with unique flavor, rich nutrition and slimming effect and a preparation method thereof. Background technique [0002] At present, there are many varieties of jams on the market. The raw materials are mostly fruits and vegetables, such as blueberry jam, apple jam, hawthorn jam, etc. This kind of jam is mainly based on taste and flavor, and most of them use a lot of additives, flavors, pigments and preservatives. To make up for the color and aroma lost during the cooking process. [0003] In recent years, due to people's increasing requirements for quality of life, the demand for healthy food is increasing. In order to adapt to market demands, more and more functional jams prepared from fruits and vegetables have been studied and publicly reported, and some have been launched into the market. For example, the Chinese patent application number 2013100138...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L1/30A23L33/10
CPCA23L33/00A23L21/12A23V2002/00A23V2200/326A23V2200/3262A23V2200/30A23V2200/332
Inventor 吕飞朱事康周小丽周宇
Owner 惠州出入境检验检疫局检验检疫综合技术中心
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