Stomach invigorating and kidney nourishing black tea and preparation method thereof

A technology of black tea and kidney-invigorating, applied in the field of stomach-invigorating and kidney-invigorating black tea and its preparation field, can solve the problems of discount of health-preserving effect, difficulty in exerting health-preserving effect, etc., and achieve the effect of delaying aging

Active Publication Date: 2015-07-29
FUJIAN JUANYONG TIANXIANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a kind of black tea for invigorating the stomach and tonifying the kidney and its preparation method, which overcomes the known black tea for appetizing and eliminating food. The functional components of the product are simply mixed together. Without reasonable compatibility, it is difficult to exert its maximum health-preserving effect, and it contains food additives, which greatly reduces the defect of health-preserving effect. Stomach-invigorating and kidney-tonifying black tea with reasonable compatibility of effective components and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A black tea for invigorating the stomach and tonifying the kidney is prepared from black tea, Chinese yam, Poria cocos and Atractylodes macrocephala as raw materials according to the following steps:

[0018] (1) Material selection: select the fresh and tender yam just picked in winter, peel and wash it, and cut it into pieces according to the thickness of 5-8cm;

[0019] (2) Treatment of auxiliary materials: Soak Poria cocos and Atractylodes macrocephala in clean water for 2 hours, take them out after soaking, put them in a pot and cook until softened;

[0020] (3) Juicing: Take the yam obtained in step (1), the softened Poria cocos and Atractylodes macrocephala obtained in step (2), put them into the juicer according to the ratio of 10:2:1 for yam:Poria cocos:Atractylodes macrocephala, and add yam , Poria cocos, Atractylodes macrocephala total weight 2 times of water, squeeze the juice, and get the juice for later use;

[0021] (4) Black tea processing: select proces...

Embodiment 2

[0027] A black tea for invigorating the stomach and tonifying the kidney is prepared from black tea, yam, Poria cocos and Atractylodes macrocephala through the following steps as raw materials:

[0028] (1) Material selection: select the fresh and tender yam just picked in winter, peel and wash it, and cut it into pieces according to the thickness of 5-8cm;

[0029] (2) Treatment of auxiliary materials: Soak Poria cocos and Atractylodes macrocephala in clean water for 3 hours, take them out after soaking, put them in a pot and cook until softened;

[0030] (3) Juicing: Take the yam obtained in step (1), the softened Poria cocos and Atractylodes macrocephala obtained in step (2), put them into the juicer according to the ratio of 10:2:1 for yam:Poria cocos:Atractylodes macrocephala, and add yam , Poria cocos, Atractylodes macrocephala total weight 2 times of water, squeeze the juice, and get the juice for later use;

[0031] (4) Black tea processing: select processed unrefined...

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PUM

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Abstract

The invention discloses a stomach invigorating and kidney nourishing black tea and a preparation method thereof, and relates to the technical field of health-care tea processing. The stomach invigorating and kidney nourishing black tea is processed from the raw materials of black tea, yam, tuckahoe and bighead atractylodes rhizome through the eight steps of sorting, auxiliary material processing, juicing, black tea processing, mixing, piling, drying and packaging. The rough black tea is used as a main material, and the yam is used as a main medicament, is juiced and then infiltrated into baked black tea to pile, so that slight enzymatic reaction occurs; the effective ingredient of the yam is rationally fused into the black tea; the prepared black tea has the effects of invigorating stomach, nourishing kidney, delaying senility, lowering blood pressure, resisting tumor, tonifying spleen, benefiting stomach and aiding digestion.

Description

technical field [0001] The invention relates to the technical field of health-preserving tea processing, in particular to a black tea for invigorating the stomach and tonifying the kidney and a preparation method thereof. Background technique [0002] Drinking tea is a living habit and communication etiquette that has existed in China since ancient times. The difference between health-preserving tea and ordinary tea is that it focuses more on the health-preserving and health-care effects of tea. And most of the health-preserving teas are in the shape of tea to exert the effect of medicine. Yam is a herbal medicine recorded in "Chinese Materia Medica". The medicinal source is the dried rhizome of Yam, a plant of the Dioscoreaceae family. It is a medicine in the mountain and a medicine in food. Not only can be made into health food, but also has medicinal value of regulating diseases. "Compendium of Materia Medica" pointed out: Chinese yam cures all deficiency and damage, tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 林诚忠叶光金吴其瑞
Owner FUJIAN JUANYONG TIANXIANG TEA
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