Nutritional and health-care bullacta exarata rice dumplings
A technology of mud snails and health care, applied in the fields of application, food preparation, food science, etc., can solve the problems of outstanding fishy smell and inconvenience of eating mud snails, and achieve the effects of delicious taste, anti-aging, and good digestion and absorption functions
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Embodiment 1
[0020] 1. Raw material preparation:
[0021] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, mince the snail meat, add water twice the weight of the snail meat, add bromelain homogenate with 0.9% weight of the snail meat, and adjust the pH value to 6.5 , enzymatic hydrolysis at 45°C for 3.5 hours, after enzymolysis, inactivate the enzyme at 85°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;
[0022]②Preparation of vegetable extract: take 42 parts of arugula and 58 parts of broccoli, remove impurities respectively, wash, mix the two, pulverize to 30-mesh coarse powder, add water 8 times the weight of the coarse powder, beat, and press to obtain Squeeze liquid and squeeze residue, extract the squeeze residue with hot water at 50°C for 2 hours, filter to obtain squeezed juice, combine the squeezed juice and squeeze liquid, concentrate under reduced pressure, s...
Embodiment 2
[0030] 1. Raw material preparation:
[0031] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, take the snail meat and grind it, add water 2.5 times the weight of the snail meat, and add bromelain homogenate with 1.1% weight of the snail meat, adjust the pH value to 6 , enzymatic hydrolysis at 50°C for 5 hours, after enzymolysis, inactivate the enzyme at 90°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;
[0032] ②Preparation of vegetable extracts: take 55 parts of arugula and 45 parts of broccoli, remove impurities respectively, wash them, mix the two, grind them into 40-mesh coarse powder, add water 10 times the weight of the coarse powder, beat, and press to obtain Squeeze liquid and squeeze residue, extract the squeeze residue with hot water at 60°C for 1.5 hours, filter to obtain squeezed juice, combine the squeezed juice and squeeze liquid, concentrate ...
Embodiment 3
[0040] 1. Raw material preparation:
[0041] ①Preparation of mud snail polypeptide: wash and remove the fresh mud snail, mince the snail meat, add water 3 times the weight of the snail meat, add bromelain homogenate with 1.2% weight of the snail meat, and adjust the pH value to 7 , enzymatic hydrolysis at 40°C for 6 hours, after enzymolysis, inactivate the enzyme at 95°C for 15 minutes, centrifuge, take the supernatant, concentrate, spray-dry and pass through a 120-mesh sieve to obtain the snail polypeptide;
[0042] ②Preparation of vegetable extracts: Take 65 parts of arugula and 35 parts of broccoli to remove impurities respectively, wash them, mix the two, grind them into a 25-mesh coarse powder, add water 9 times the weight of the coarse powder, beat, squeeze, and squeeze liquid and squeezed residue, squeezed residue was leached with hot water at 45°C for 3 hours, filtered to obtain squeezed juice, squeezed juice and squeezed liquid were combined, concentrated under reduce...
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