Mud snail cake and processing method thereof

Abstract

The invention relates to a mud snail cake and a processing method thereof. The mud snail cake is made of, by weight, 25-40% of flour, 5-15% of mud snail polypeptide, 5-15% of chicken feet taro powder, 5-15% of butter, 10-20% of eggs, 3-6% of nasturtium seed oil, 15-30% of daur aimen liquid, 10-20% of sucralose and 2-5% of baking powder. Consequently, the problem that mud snails are inconvenient to eat and strong in fishy smell is solved, a new path for deep processing of the mud snails is opened up, and physiological activators and nutritional and healthcare ingredients of raw materials including the flour, the mud snails, the daur aimen, the chicken feet taro, the nasturtium, the eggs and the like are completely retained, so that the mud snail cake has more lasting and tempting smell, more unique in taste, softer and more delicate in mouthfeel, more delicious in flavor, more comprehensive and richer in nutrition, more obvious in healthcare function, longer in freshness lifetime and shelf life, more environment-friendly and safer, and easier and quicker to be absorbed and utilized by human bodies, and can improve immunity after frequent eating to realize healthcare effect of treating illness and keeping healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a snail cake and a processing method thereof. Background technique [0002] Cake is a soft, elastic, fragrant, nutritious and digestible food, so it has been favored by people. Yet existing cake is mostly made of raw materials such as flour, sugar, grease and eggs, and its nutrient structure is monotonous, and taste is single, lacks marine shellfish bioactive substance and active factor of specific health-care effect. It has a large water holding capacity and is easily infected by bacteria. Generally, the aging rate increases linearly within 5 days at room temperature, and the internal tissue will harden, mold, and cause spots and other corruption phenomena. It can no longer meet the increasing living needs of modern people. In recent years, in order to expand the characteristics, taste, nutrition and shelf life of cakes, various cakes with nutritional ingredients and s...

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above problems, the object of the present invention is to provide a mud snail cake and a processing method thereof, which not only solves the problems of inconvenient eating and outstanding fishy smell of mud snails, opens up a new way for deep processing of mud snails, but also enriches the characteristics of the cake , flavor, and variety, while improving the nutritional and health functions of the cake and being absorbed and utilized by the human body more easily and quickly, it also endows the cake with antibacterial, antiseptic, and fresh-keeping capabilities. Regular consumption can improve immunity, achieve disease treatment, and disease-free health care health care