Making method of homemade staple food medicated diet cake and product of homemade staple food medicated diet cake
A production method and staple food technology, applied in food ingredients, food heat treatment, yeast-containing food ingredients, etc., can solve the problems of monotonous form, inconvenient eating, limited eating methods, etc., and achieve the effect of simple steps, easy implementation, and improvement of health level
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Embodiment 1
[0041] Embodiment 1, a kind of home-cooked staple food herbal cake making method, comprises raw material preparation and upper pot steaming process, it is characterized in that: said raw material comprises base material, main material, batching, auxiliary material, condiment, covering material and water, through following The operation steps are completed:
[0042] (1) Prepare materials according to the formula of raw material components, wherein the base material, main material and ingredients are all in the form of powder noodles, and there is no special requirement for the particle size, generally 40-50 mesh; the auxiliary materials, seasonings and covering materials are purchased from the market as finished products Its moisture is hot water and cold water, and its hot water temperature is 80-100 ℃, and its cold water temperature is 10-15 ℃.
[0043] (2) Stir the cornflour in the raw material with hot water, stir evenly, and then place it in an environment with an ambient ...
Embodiment 2
[0050] Embodiment 2, a kind of home-cooked staple food Poria cocos cake, is made according to the preparation method described in embodiment 1, is characterized in that: the raw material weight part of so-called Poria cocos cake component formula is as follows:
[0051] Base material: flour 500
[0052] Main ingredient: Poria cocos powder 100
[0053] Ingredients: 80 corn flour, 20 yam flour, 60 soybean flour
[0054] Seasoning: sugar 8, fresh milk 240
[0055] Accessories: soda powder 4, yeast powder 2
[0056] Covering material: dried jujube 8
[0057] Water: hot water 35, cold water 320.
[0058] Its production process is as follows: after preparing the ingredients according to the component formula in parts by weight, the corn flour is stirred evenly with hot water at 90°C and then placed in a low temperature environment of 15°C for 60 minutes; then flour, poria cocos powder, soybean powder, Yam powder, stuffed corn flour, sugar, fresh milk, etc. are mixed together, s...
Embodiment 3
[0059] Embodiment 3, a kind of home-cooked staple food yam cake, is made according to the preparation method described in embodiment 1, is characterized in that: the raw material weight part of so-called yam cake is formulated as follows:
[0060] Base material: flour 500
[0061] Main ingredient: yam powder 50
[0062] Ingredients: corn flour 50, soybean flour 50
[0063] Seasoning: sugar 7, fresh milk 220
[0064] Accessories: soda powder 3, yeast powder 2
[0065] Topping: black sesame 10
[0066] Water: 35 hot water, 250 cold water.
[0067] Its production process is as follows: After preparing the ingredients according to the component formula in parts by weight, the corn flour is stirred evenly with 96°C hot water and then placed in a low temperature environment with an ambient temperature of 15°C for 40 minutes; then the flour, yam powder, soybean powder , stuffed corn flour, sugar, fresh milk, etc., mixed with cold water at about 14°C, and then left to stand for 5 h...
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