Making method of homemade staple food medicated diet cake and product of homemade staple food medicated diet cake

A production method and staple food technology, applied in food ingredients, food heat treatment, yeast-containing food ingredients, etc., can solve the problems of monotonous form, inconvenient eating, limited eating methods, etc., and achieve the effect of simple steps, easy implementation, and improvement of health level

Pending Publication Date: 2021-05-04
万文达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing edible methods of the above-mentioned medicines and foods with the same origin are really limited, but they are just cooking porridge, cooking, soup, etc., not only the form is monotonous, but also it is inconvenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, a kind of home-cooked staple food herbal cake making method, comprises raw material preparation and upper pot steaming process, it is characterized in that: said raw material comprises base material, main material, batching, auxiliary material, condiment, covering material and water, through following The operation steps are completed:

[0042] (1) Prepare materials according to the formula of raw material components, wherein the base material, main material and ingredients are all in the form of powder noodles, and there is no special requirement for the particle size, generally 40-50 mesh; the auxiliary materials, seasonings and covering materials are purchased from the market as finished products Its moisture is hot water and cold water, and its hot water temperature is 80-100 ℃, and its cold water temperature is 10-15 ℃.

[0043] (2) Stir the cornflour in the raw material with hot water, stir evenly, and then place it in an environment with an ambient ...

Embodiment 2

[0050] Embodiment 2, a kind of home-cooked staple food Poria cocos cake, is made according to the preparation method described in embodiment 1, is characterized in that: the raw material weight part of so-called Poria cocos cake component formula is as follows:

[0051] Base material: flour 500

[0052] Main ingredient: Poria cocos powder 100

[0053] Ingredients: 80 corn flour, 20 yam flour, 60 soybean flour

[0054] Seasoning: sugar 8, fresh milk 240

[0055] Accessories: soda powder 4, yeast powder 2

[0056] Covering material: dried jujube 8

[0057] Water: hot water 35, cold water 320.

[0058] Its production process is as follows: after preparing the ingredients according to the component formula in parts by weight, the corn flour is stirred evenly with hot water at 90°C and then placed in a low temperature environment of 15°C for 60 minutes; then flour, poria cocos powder, soybean powder, Yam powder, stuffed corn flour, sugar, fresh milk, etc. are mixed together, s...

Embodiment 3

[0059] Embodiment 3, a kind of home-cooked staple food yam cake, is made according to the preparation method described in embodiment 1, is characterized in that: the raw material weight part of so-called yam cake is formulated as follows:

[0060] Base material: flour 500

[0061] Main ingredient: yam powder 50

[0062] Ingredients: corn flour 50, soybean flour 50

[0063] Seasoning: sugar 7, fresh milk 220

[0064] Accessories: soda powder 3, yeast powder 2

[0065] Topping: black sesame 10

[0066] Water: 35 hot water, 250 cold water.

[0067] Its production process is as follows: After preparing the ingredients according to the component formula in parts by weight, the corn flour is stirred evenly with 96°C hot water and then placed in a low temperature environment with an ambient temperature of 15°C for 40 minutes; then the flour, yam powder, soybean powder , stuffed corn flour, sugar, fresh milk, etc., mixed with cold water at about 14°C, and then left to stand for 5 h...

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PUM

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Abstract

The invention relates to a making method of a homemade staple food medicated diet cake and a product of the homemade staple food medicated diet cake, which are invented for solving the problem that medicinal and edible articles are not convenient for people to eat in daily life. The method takes cereal powder and medicinal and edible substance powder as main raw materials, and the raw materials comprise a base material, a main material, an accessory material, an auxiliary material, a seasoning, a covering material and water; the method comprises the following steps of preparing the materials according to a formula in parts by weight; firstly, stirring the corn flour with hot water, and stewing for 40-60 minutes for later use; mixing the base material, the main material, the accessory material and the seasoning with mixed water, stirring, and standing for 5-7 hours; adding the auxiliary material, stirring, and standing for 40-60 minutes; shaping and spreading the covering material on the surface; and finally, steaming in a steamer, and taking out to obtain a finished product. The product comprises a poria cocos cake, a Chinese yam cake and a mulberry leaf tea cake. The product is like steamed buns and steamed sponge cakes, can be eaten intermittently or everyday, is unique in flavor and soft in mouth feel, has medicinal and nutritional values, and belongs to a homemade dietary food with a medical health-care function.

Description

Technical field: [0001] The invention belongs to the technical field of home-cooked staple food, and in particular relates to a method for making a home-cooked staple food medicated cake and a product thereof. Background technique: [0002] Steamed buns and steamed cakes are the most common home-cooked staple foods; some medicines and foods with the same origin, such as poria cocos, yam, mulberry leaves, etc., have both medicinal value and nutritious ingredients, and can be used as home-cooked foods. Common knowledge. Among them, ① Poria cocos: it has the functions of diuresis and dampness, nourishing the spleen and stomach, calming the mind and calming the nerves, and the ancients called it "the magic medicine of the four seasons". It has a wide range of effects, regardless of the four seasons, regardless of cold, temperature, wind, dampness and other diseases, it can exert its unique effects. It is recognized as an important food therapy variety. Regular consumption can i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L31/00A23L19/10A23L11/50A23L19/00A23L25/00A23L33/00
CPCA23L7/104A23L31/00A23L19/10A23L19/03A23L25/20A23L33/00A23V2002/00A23V2200/30A23V2300/24A23V2250/76
Inventor 王桂霞万文达
Owner 万文达
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