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Healthcare honey ham sausage

A technology of ham sausage and honey, which is applied in application, food preparation, food science, etc. It can solve the problems of lack of health care functions, single taste, and unfavorable digestion of the human body.

Inactive Publication Date: 2014-02-12
杨佳林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sucrose is combined by two molecular sugars. When we eat sucrose, the digestive system uses enzymes to break down the sucrose into simple sugars before it can be absorbed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1, this honey health-care ham sausage includes the following components by weight percentage: 5%-50% of animal lean meat, 1%-10% of honey, 5%-35% of oil, 1%-15% of bone paste, Starch 1%-20%, vegetable protein 1%-10%, salt 0.5%-3%, spices 0.1%-1%, phosphate 0.1%-0.5%, water 10%-40%.

Embodiment 2

[0008] Embodiment 2, the honey health-care ham sausage as described in Embodiment 1, the lean animal meat used is one or two or more of pork, beef, chicken, fish, and duck.

Embodiment 3

[0009] Embodiment 3, the honey health-care ham sausage as described in Embodiment 1, the added honey is one or more of rapeseed, milk vetch, alfalfa, grass alfalfa, sunflower, sesame, cotton, buckwheat herbal honey plant honey Mixture, or a mixture of one or more kinds of honey from lychee, longan, sandy date, black locust, citrus, persimmon tree, jujube tree, Vitex, Tilia, loquat, white thorn flower woody honey plant honey, or motherwort honey, schisandra honey , nasturtium honey, coptis honey, wild chrysanthemum honey, lotus honey, wild osmanthus honey and auxiliary honey source plant honey or a mixture of several.

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PUM

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Abstract

The invention discloses a healthcare honey ham sausage which comprises the following raw materials in percentage by weight: 5%-50% of animal lean meat, 5%-35% of oil fat, 1%-15% of bone paste, 1%-20% of starch, 1%-10% of honey, 1%-10% of plant proteins, 0.5%-3% of salt, 0.1%-1% of spices, 0.1%-0.5% of phosphate and 10%-40% of water. The honey has various medical healthcare functions, is sweet in taste and neutral in nature, and can be used for strengthening middle warmer, moistening dryness, stopping pain, removing aconite toxins, treating stomachache, dry cough due to lung dryness and constipation due to intestinal dryness, detoxicating aconitum carmichaeli, and externally treating aphtha, acne and burn and scald injury. The honey is added as a sweetening agent and an important ingredient of a ham sausage, so that the ham sausage has a healthcare function and a unique flavor. Therefore, a new ham sausage is developed.

Description

technical field [0001] The invention relates to a ham sausage, in particular to a health-care ham sausage containing honey. Background technique [0002] With the improvement of people's living standards and the maturity of consumption concepts, people's demand for natural and healthy health food is increasing and their requirements are getting higher and higher. Most of the existing commercially available Shuanghui, Jinluo and other brands of pork ham, chicken ham, beef ham, and fish ham mostly use sucrose and glucose as sweeteners. Sucrose is combined by two molecular sugars. When we eat sucrose, the digestive system uses enzymes to break down the sucrose into simple sugars before it can be absorbed. . Contents of the invention [0003] The purpose of the present invention is to provide a honey health-care ham sausage which is beneficial to health and has unique flavor. [0004] The technical scheme adopted by the present invention is that the honey ham sausage includ...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/317A23L1/08A23L13/40A23L13/60A23L21/25
CPCA23L13/65A23L13/428A23V2002/00
Inventor 杨佳林
Owner 杨佳林
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