Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of ham sausage and honey, which is applied in application, food preparation, food science, etc. It can solve the problems of lack of health care functions, single taste, and unfavorable digestion of the human body.
Inactive Publication Date: 2014-02-12
杨佳林
View PDF2 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Sucrose is combined by two molecular sugars. When we eat sucrose, the digestive sy...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0007] Example 1, this honey health-care ham sausage includes the following components by weight percentage: 5%-50% of animal lean meat, 1%-10% of honey, 5%-35% of oil, 1%-15% of bone paste, Starch 1%-20%, vegetable protein 1%-10%, salt 0.5%-3%, spices 0.1%-1%, phosphate 0.1%-0.5%, water 10%-40%.
Embodiment 2
[0008] Embodiment 2, the honey health-care ham sausage as described in Embodiment 1, the lean animal meat used is one or two or more of pork, beef, chicken, fish, and duck.
Embodiment 3
[0009] Embodiment 3, the honey health-care ham sausage as described in Embodiment 1, the added honey is one or more of rapeseed, milk vetch, alfalfa, grass alfalfa, sunflower, sesame, cotton, buckwheat herbal honey plant honey Mixture, or a mixture of one or more kinds of honey from lychee, longan, sandy date, black locust, citrus, persimmon tree, jujube tree, Vitex, Tilia, loquat, white thorn flower woody honey plant honey, or motherwort honey, schisandra honey , nasturtium honey, coptis honey, wild chrysanthemum honey, lotus honey, wild osmanthus honey and auxiliary honey source plant honey or a mixture of several.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a healthcare honey ham sausage which comprises the following raw materials in percentage by weight: 5%-50% of animal lean meat, 5%-35% of oil fat, 1%-15% of bone paste, 1%-20% of starch, 1%-10% of honey, 1%-10% of plant proteins, 0.5%-3% of salt, 0.1%-1% of spices, 0.1%-0.5% of phosphate and 10%-40% of water. The honey has various medical healthcare functions, is sweet in taste and neutral in nature, and can be used for strengthening middle warmer, moistening dryness, stopping pain, removing aconite toxins, treating stomachache, dry cough due to lung dryness and constipation due to intestinal dryness, detoxicating aconitum carmichaeli, and externally treating aphtha, acne and burn and scald injury. The honey is added as a sweetening agent and an important ingredient of a ham sausage, so that the ham sausage has a healthcare function and a unique flavor. Therefore, a new ham sausage is developed.
Description
technical field [0001] The invention relates to a ham sausage, in particular to a health-care ham sausage containing honey. Background technique [0002] With the improvement of people's living standards and the maturity of consumption concepts, people's demand for natural and healthy health food is increasing and their requirements are getting higher and higher. Most of the existing commercially available Shuanghui, Jinluo and other brands of pork ham, chicken ham, beef ham, and fish ham mostly use sucrose and glucose as sweeteners. Sucrose is combined by two molecular sugars. When we eat sucrose, the digestive system uses enzymes to break down the sucrose into simple sugars before it can be absorbed. . Contents of the invention [0003] The purpose of the present invention is to provide a honey health-care ham sausage which is beneficial to health and has unique flavor. [0004] The technical scheme adopted by the present invention is that the honey ham sausage includ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.