Additive for promoting cow producing milk

Abstract

The invention discloses an additive for promoting the lactation of the dairy cows, which is composed of angelica, astragalus, lanceolata, atractylodes, barbary wolfberry fruit, songaria cynomorium herb, malaytea scurfpea fruit, ficus pumila fruit, deerhorn glue, PaconialactifloraPall, szechuan lovage rhizome, salvia, dandelion, achyranthes, hawthorn, costustoot Chinese medicine raw materials according to certain weight ratio. The invention is non-toxic and environmental-friendly, which increases antiviral ability, improve quality of milk and promote milk production. Through the application of the additive, the daily milk yield of each dairy cow can be increased by 10-20%.

Description

technical field [0001] The invention belongs to the technical field of pure traditional Chinese medicine micropowder (more than 200 meshes), in particular to an additive for promoting milk production of cows. Background technique [0002] At present, the milk production of dairy cows in my country is in short supply. my country has a large population. Calculated by half a catty of milk per person per day, more than 600 million catties of milk are needed every day. A considerable part of all kinds of milk sold in the market is not made of milk. The output of milk is far from enough for the needs of our people. Although the number of dairy cows in my country has increased greatly, the milk produced by conventional feed alone cannot meet people's needs. It is necessary to provide a kind of nutritionally comprehensive, natural plant-based additive that improves milk production to meet people's needs. At present, most of the additives on the market are composed of chemical trace ...

AI Technical Summary

Problems solved by technology

my country has a large population. Calculated by half a catty of milk per person per day, more than 600 million catties of milk are needed every day. A considerable part of all kinds of milk sold in the market is not made of milk. The output of milk is far from enough for the needs of our people. Although the number of dairy cows in our country has increased greatly, the milk produced by conventional feed alone cannot meet people's needs. It is necessary to provide a natural plant-based additive that is comprehensive in nutrition and increases milk production to meet people's needs.

At present, most of the additives on the market are composed of chemical trace elements, which cannot promote the production of milk, and are easy to form residues, which affect people's health