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Processing method for papaya fruitcake

A processing method and technology of melons and fruits, which are applied in the confectionary industry, confectionery, food science, etc., can solve the problems of unsatisfactory appearance, taste, smell, easy loss of nutrients, and unacceptable consumers, and achieve a simple preparation method Easy to control, good hardness, golden color effect

Inactive Publication Date: 2014-05-28
廖乐隽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there have been fruit cakes made of papaya on the market, which have unsatisfactory appearance, taste, and smell, and have a single health care effect. Nutrients are also easily lost during preservation, and phenomena such as returning sand and flowing sugar are difficult to consume. difficult to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A processing method for papaya fruit cake, the steps are:

[0022] 1) Preparation of papaya pulp: Peel papaya and remove seeds, pour it into 4% salt water and boil for 4 minutes, pick it up, rinse it with clean water, add 7 times of water to make a pulp, then put it into a grinder to grind, pass through a 140-mesh sieve , to prepare papaya pulp;

[0023] 2) Sol: According to the weight percentage of papaya fruit cake, mix 20% sucrose and 2% edible gum, dissolve it in hot water at 92°C, and shear the sol at high speed, wherein the edible gum is agar and xanthan gum according to 7: 3 mixed edible glue with specific gravity;

[0024] 3) Blending and cooking: According to the weight percentage of papaya fruit cake, add 20% of maltodextrin, 16% of coconut milk, 1.0% of citric acid, 0.3% of sodium citrate and the edible glue prepared in step 2) into the sol Blend it into papaya pulp, put it into a homogenizer at 40°C and a pressure of 23Mpa to homogenize twice, and then boi...

Embodiment 2

[0027] A processing method for papaya fruit cake, the steps are:

[0028] 1) Preparation of papaya pulp: Peel papaya and remove seeds, pour it into 5% salt water and boil for 3 minutes, pick it up, rinse it with clean water, add 10 times of water to make a pulp, then put it into a grinder to grind, pass through a 160 mesh screen Sieve to obtain papaya pulp;

[0029] 2) Sol: According to the weight percentage of papaya fruit cake, mix 25% of sucrose and 3% of edible gum, dissolve in hot water at 85°C, and shear the sol at high speed, wherein the edible gum is carrageenan;

[0030] 3) Deployment and cooking: According to the weight percentage of papaya fruit cake, add 25% maltodextrin, 20% coconut milk, 1.5% citric acid, 0.1% sodium citrate and the edible glue prepared in step 2) into the sol Blend it into papaya pulp, put it into a homogenizer at 45°C and a pressure of 20Mpa for 3 times, and then boil it at 100°C until the soluble solids are 80%;

[0031] 4) Forming and dryin...

Embodiment 3

[0033] A processing method for papaya fruit cake, the steps are:

[0034] 1) Preparation of papaya pulp: Peel papaya and remove seeds, pour it into 3% salt water and boil for 5 minutes, pick it up, rinse it with clean water, add 5 times of water to make pulp, then put it into a grinder to grind, pass through a 120-mesh sieve , to prepare papaya pulp;

[0035] 2) Sol: According to the weight percentage of papaya fruit cake, mix 15% sucrose and 1% edible gum, dissolve in hot water at 85°C, and shear the sol at high speed, wherein the edible gum is konjac gum;

[0036] 3) Blending and cooking: According to the weight percentage of papaya fruit cake, add 22% of maltodextrin, 16% of coconut milk, 0.5% of citric acid, 0.3% of sodium citrate and the edible glue prepared in step 2) into the sol Blend it into papaya pulp, put it into a homogenizer at 35°C and a pressure of 25Mpa for homogenization, and then boil it at 70°C until the soluble solids are 70%;

[0037] 4) Forming and dry...

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Abstract

The invention discloses a processing method for a papaya fruitcake. The processing method comprises the following steps: (1) preparation of papaya pulp: pouring papaya into 3-5% of salt water, boiling, mashing and grinding; (2) gelatin melting: mixing 15-25% of cane sugar and 1-3% of edible gelatin, and dissolving by hot water; (3) blending and boiling: adding 15-25% of maltodextrin, 10-20% of coconut milk, 0.5-1.5% of citric acid, 0.1-0.5% of sodium citrate and the melted edible gelatin into the papaya pulp to bend, homogenize, boil and stew until the soluble solid reaches 70-80%; (4) forming and drying: placing the papaya pulp material boiled in the step (3) in a forming die to cool, preparing the formed fruitcake body, then alternating temperature, baking, drying and packaging, so that the papaya fruitcake is obtained. The processing method is simple and feasible, the prepared fruitcake is rich in nutrition, and soft and smooth in taste, has unique papaya fragrance and coconut milk fragrance, can be stored for a long time without particles on the papaya fruitcake, and sugar-flowing, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a processing method of candy, in particular to a processing method of papaya fruit cake. Background technique [0002] Papaya is a tropical fruit that abounds in Southeast Asia. Rich in minerals such as various amino acids, vitamins, calcium and iron, as well as papain and papain. It is warm in nature and sour in taste, has the effects of relaxing tendons, activating collaterals, and reducing dampness in the stomach. The peel is smooth and beautiful, the flesh is thick and delicate, the aroma is rich, the juice is rich, sweet and delicious, known as "the fruit of Baiyi", "the king of fruits", The elegant name of "Longevity Melon" is one of the four famous fruits in Lingnan. In recent years, my country has vigorously developed the papaya planting industry, and the total annual output of papaya fruits in the country is constantly expanding. In addition, papaya has many nutritional values ​​and physiological health functions, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 廖乐隽
Owner 廖乐隽
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