Method for procsssing health care raisins

A processing method and raisin technology, which is applied in the field of food processing, can solve the problems of single taste, long drying time, and chemical substance residues, and achieve the effects of clearing away heat and eliminating fire, enhancing immunity, and having a sweet and sour taste

Inactive Publication Date: 2013-11-27
佘延英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In my country, Xinjiang is the main production area for processing raisins. It is generally processed through the steps of raw material selection, string cutting, alkali treatment, exposure, softening and packaging. It has the disadvantages of long drying time, low efficiency and residual chemical substances. At the same time In the prior art, commercially available grapes are generally sweet or sweet and sour, and the taste is relatively single, which cannot meet the diversified pursuits of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The processing method of health care raisins is:

[0020] 1) Raw material processing: select non-rotten, ripe grapes and wash them;

[0021] 2) Primary drying: put the washed grapes into a dryer for vacuum drying, where the drying temperature is 35°C, the vacuum degree of the drying chamber is 0.090Mpa, and the grape moisture content is 30%;

[0022] 3) Dipping and seasoning: Put dried raisins in a container, add Chinese herbal seasoning liquid equal to twice the weight of raisins, add 80g cocoa powder, 350g sugar, heat to 38°C, stir to mix, soak for 6 hours, drain Dry; wherein the Chinese herbal seasoning liquid is composed of 20g raw land, 30g fat sea, 20g wild chrysanthemum, 15g perrin and 8g rosemary, and put into the pot after weighing, sorting and cleaning, according to the ratio of 1:3 than adding clear water, decocting for 1.5h, and filtering to obtain the Chinese herbal medicine seasoning liquid;

[0023] 4) Secondary drying: The raisins drained in step 3) ar...

Embodiment 2

[0026] The processing method of health care raisins is:

[0027] 1) Raw material processing: select non-rotten, ripe grapes and wash them;

[0028] 2) Primary drying: Put the washed grapes into a dryer for vacuum drying, where the drying temperature is 40°C, the vacuum degree of the drying chamber is 0.095Mpa, and the moisture content of the grape moisture basis is 35%;

[0029] 3) Dipping and seasoning: Put dried raisins in a container, add Chinese herbal medicine seasoning liquid equal to 2.5 times the weight of raisins, add 85g cocoa powder, 650g sugar, heat to 35°C, stir to mix, soak for 5 hours, drain dry; wherein the Chinese herbal seasoning liquid is composed of 30g raw land, 32g fat sea, 25g wild chrysanthemum, 18g perrin and 10g rosemary, and put it into the pot after weighing, sorting and cleaning, according to the ratio of 1:4 Then add clear water, decoct for 2 hours, and filter to obtain the Chinese herbal medicine seasoning liquid;

[0030] 4) Secondary drying: ...

Embodiment 3

[0033] The processing method of health care raisins is:

[0034] 1) Raw material processing: select non-rotten, ripe grapes and wash them;

[0035] 2) Primary drying: Put the washed grapes into a dryer for vacuum drying, where the drying temperature is 45°C, the vacuum degree of the drying chamber is 0.092Mpa, and the moisture content of the grape moisture basis is 40%;

[0036] 3) Dipping and seasoning: Put dried raisins in a container, add Chinese herbal medicine seasoning liquid equal to 3 times the weight of raisins, add 80g cocoa powder, 600g sugar, heat to 37°C, stir and mix, soak for 4.5h, Drain; wherein the Chinese herbal seasoning liquid is composed of 30g raw land, 32g fat sea, 25g wild chrysanthemum, 18g perrin and 10g rosemary, and put it into the pot after weighing, sorting and cleaning, according to the ratio of 1:4 Add clear water to the liquid ratio, decoct for 2 hours, and filter to obtain the Chinese herbal medicine seasoning liquid;

[0037] 4) Secondary d...

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PUM

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Abstract

The invention discloses a method for processing health care raisins. The health care raisins is prepared through the following steps: processing raw materials; drying for the first time; carrying out dipping and seasoning; drying for the second time; carrying out bagging and sterilization. Comparted wtih the prior art, the raisins after dried for the first time are dipped in Chinese herbal medicine seasoning liquid which has the effects of clearing heat and decreasing internal heat and has fragrant and natural tastes, then drying for the second time, bagging, sterilization and inspeciton are carried out, and finshined products are obtained. The raisins prepared through the processing method provided by the invention have a sour and sweet taste and a light aroma, is greedn without additives and chemical residues, and has healthy functions of reinforcing qi, replenishing blood, clearing heat, reducing internal heat and incrasing immunity if eaten for a long time.

Description

technical field [0001] The invention relates to food processing technology, in particular to a processing method of health-care raisins. Background technique [0002] Raisins are processed ripe grapes into dry fruit products with low water content, dry softness, and sweet taste. They are rich in nutrition and are suitable for home food for all ages. The efficacy and advantages of raisins are as follows: 1. The content of iron and calcium in raisins is very rich, and it is a good nourishing product for children, parents and weak anemia; 2. Raisins contain a lot of glucose, which has a nutritional effect on the heart muscle and helps coronary Rehabilitation of patients with heart disease; 3. Raisins also contain a variety of minerals, vitamins and amino acids. Regular consumption has a better tonic effect on neurasthenia and fatigue; 4. Raisins are not perishable and can be stored for a long time. can be tasted. In my country, Xinjiang is the main production area for process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23N12/08A23L19/00
Inventor 佘延英
Owner 佘延英
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