A kind of preparation method of stomach-invigorating and kidney-tonifying black tea
A black tea and kidney-tonifying technology, which is applied in tea processing before extraction, can solve the problems of discounting health-preserving effects and difficulty in exerting health-preserving effects, and achieve the effect of delaying aging
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Embodiment 1
[0017] A black tea for invigorating the stomach and kidney, is prepared from black tea, Chinese yam, Poria, and Atractylodes macrocephala according to the following steps:
[0018] (1) Material selection: select the fresh and tender yam just picked in winter, peel it and wash it, and cut it into pieces with a thickness of 5 to 8 cm;
[0019] (2) Treatment of auxiliary materials: Put Poria and Atractylodes macrocephala into clean water for 2 hours, take them out after soaking, and steam them in a pot until softened;
[0020] (3) Juicing: Take the yam obtained in step (1), the softened Poria and Atractylodes macrocephala obtained in step (2), and put the yam: Poria: Atractylodes into the juicer at a ratio of 10:2:1, and add the yam Squeeze the water twice the total weight of Poria, Atractylodes macrocephala, and take the juice for later use;
[0021] (4) Black tea processing: select the processed rough black tea that has not been refined, and then roast the black tea again;
[0022] (5) ...
Embodiment 2
[0027] A black tea for invigorating the stomach and invigorating the kidney is prepared from black tea, Chinese yam, Poria, and Atractylodes macrocephala through the following steps:
[0028] (1) Material selection: select the fresh and tender yam just picked in winter, peel it and wash it, and cut it into pieces with a thickness of 5 to 8 cm;
[0029] (2) Treatment of auxiliary materials: Put Poria and Atractylodes macrophylla in clean water for 3 hours, take them out after soaking, and steam them in a pot until softened;
[0030] (3) Juicing: Take the yam obtained in step (1), the softened Poria and Atractylodes macrocephala obtained in step (2), and put the yam: Poria: Atractylodes into the juicer at a ratio of 10:2:1, and add the yam Squeeze the water twice the total weight of Poria, Atractylodes macrocephala, and take the juice for later use;
[0031] (4) Black tea processing: select the processed rough black tea that has not been refined, and then roast the black tea again;
[00...
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