A kind of preparation method of stomach-invigorating and kidney-tonifying black tea

A black tea and kidney-tonifying technology, which is applied in tea processing before extraction, can solve the problems of discounting health-preserving effects and difficulty in exerting health-preserving effects, and achieve the effect of delaying aging

Active Publication Date: 2018-06-19
FUJIAN JUANYONG TIANXIANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation method of stomach-invigorating and kidney-tonifying black tea, which overcomes the known appetizing and digestion black tea, which uses finished black tea as the main ingredient, and mixes and boils the black tea beverage with main ingredients and auxiliary materials including yam at a later stage. The functional components of the product are simply mixed together. Without reasonable compatibility, it is difficult to exert its maximum health-preserving effect, and it contains food additives, which greatly reduces the health-preserving effect. It provides a pure natural product that can combine the ingredients Preparation method of stomach-invigorating and kidney-tonifying black tea with reasonable compatibility of effective components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A black tea for invigorating the stomach and kidney, is prepared from black tea, Chinese yam, Poria, and Atractylodes macrocephala according to the following steps:

[0018] (1) Material selection: select the fresh and tender yam just picked in winter, peel it and wash it, and cut it into pieces with a thickness of 5 to 8 cm;

[0019] (2) Treatment of auxiliary materials: Put Poria and Atractylodes macrocephala into clean water for 2 hours, take them out after soaking, and steam them in a pot until softened;

[0020] (3) Juicing: Take the yam obtained in step (1), the softened Poria and Atractylodes macrocephala obtained in step (2), and put the yam: Poria: Atractylodes into the juicer at a ratio of 10:2:1, and add the yam Squeeze the water twice the total weight of Poria, Atractylodes macrocephala, and take the juice for later use;

[0021] (4) Black tea processing: select the processed rough black tea that has not been refined, and then roast the black tea again;

[0022] (5) ...

Embodiment 2

[0027] A black tea for invigorating the stomach and invigorating the kidney is prepared from black tea, Chinese yam, Poria, and Atractylodes macrocephala through the following steps:

[0028] (1) Material selection: select the fresh and tender yam just picked in winter, peel it and wash it, and cut it into pieces with a thickness of 5 to 8 cm;

[0029] (2) Treatment of auxiliary materials: Put Poria and Atractylodes macrophylla in clean water for 3 hours, take them out after soaking, and steam them in a pot until softened;

[0030] (3) Juicing: Take the yam obtained in step (1), the softened Poria and Atractylodes macrocephala obtained in step (2), and put the yam: Poria: Atractylodes into the juicer at a ratio of 10:2:1, and add the yam Squeeze the water twice the total weight of Poria, Atractylodes macrocephala, and take the juice for later use;

[0031] (4) Black tea processing: select the processed rough black tea that has not been refined, and then roast the black tea again;

[00...

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PUM

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Abstract

The invention discloses a stomach-invigorating and kidney-tonifying black tea and a preparation method thereof, and relates to the technical field of health-preserving tea processing. The stomach-invigorating and kidney-tonifying black tea of ​​the present invention is processed from black tea, yam, Poria cocos and Atractylodes macrocephala as raw materials through eight steps of material selection, auxiliary material treatment, juice extraction, black tea processing, stirring, stacking, drying and packaging. The present invention uses crude black tea as the main ingredient and Chinese yam as the main medicine, squeezes the juice from the yam and infiltrates it into the baked black tea for stacking, so that a slight enzymatic reaction occurs, and the functional components of the yam are reasonably incorporated into the black tea , the black tea made has the effects of invigorating the stomach and kidney, delaying aging, lowering blood pressure, anti-tumor, strengthening the spleen and stomach, and helping digestion.

Description

Technical field [0001] The invention relates to the technical field of health-preserving tea processing, in particular to a preparation method of black tea for invigorating the stomach and kidney. Background technique [0002] Drinking tea is a life habit and communication etiquette in China since ancient times. The difference between health tea and ordinary tea is that it focuses more on the health benefits of tea. And most of the health teas are in the form of tea, exerting medicinal effects. Yam is a medicinal herb included in "Chinese Materia Medica". Its medicinal source is the dried rhizome of Dioscoreaceae plant yam. It is a medicine of mountain and food. It can not only be made into health food, but also has the medicinal value of regulating diseases. "Compendium of Materia Medica" points out: Chinese yam cures various deficiency and damage, cures five fatigues and seven injuries, removes the head and face, relieves back pain, relieves irritability, replenishes the lack...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 龚煦龚达元钟亮亮
Owner FUJIAN JUANYONG TIANXIANG TEA
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