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Nutrition powder suitable for diabetic patient for eating and preparation method thereof

A technology of nutritional powder and mixture, applied in the field of nutritional powder and its preparation, can solve the problems of insignificant effect, fluctuation of blood sugar, side effects, etc., and achieve the effects of improving daily dietary nutrition, controlling blood sugar and body weight

Inactive Publication Date: 2017-07-25
张新成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For diabetic patients and people with high blood sugar, the most important thing is daily diet while using timely drug treatment. If diet control or improper food selection may lead to fluctuations in blood sugar and even aggravate the risk of high blood sugar
Most of the currently commercially available products that are suitable for diabetic patients have no significant effect, cannot maintain blood sugar within the normal range, or have certain side effects, so they are not suitable for long-term consumption by diabetic patients.

Method used

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  • Nutrition powder suitable for diabetic patient for eating and preparation method thereof
  • Nutrition powder suitable for diabetic patient for eating and preparation method thereof
  • Nutrition powder suitable for diabetic patient for eating and preparation method thereof

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Effect test

preparation example Construction

[0022] In addition, the present invention also provides a preparation method of the above nutritional powder, comprising the following steps:

[0023] S1: grind coix seed, lotus seeds, wheat germ, corn and brown rice and mix them evenly to obtain the first mixture;

[0024] S2: uniformly mixing soybean protein isolate, brewer's yeast powder and xylo-oligosaccharide to obtain a second mixture;

[0025] S3: Put other remaining raw material components into rice wine with an alcohol content of 30-45% and heat at 60-70°C for 40-50 minutes, then filter, and collect the first filtrate and filter residue respectively; the quality of rice wine is the same as that of other remaining raw material components. The ratio of the total quality of points is (20~25):1;

[0026] S4: The filter residue is subjected to reflux extraction, then filtered, and the second filtrate is collected; wherein, the extract used in the reflux extraction is an aqueous ethanol solution with a volume fraction of ...

Embodiment 1

[0031] This embodiment provides a nutritional powder, the raw material components are calculated by weight, including: 20 parts by weight of soybean protein isolate, 13 parts by weight of coix seed, 9 parts by weight of poria cocos, 13 parts by weight of Chinese yam, 9 parts by weight of lotus seeds, and 5 parts by weight of bamboo shoots 3 parts by weight of beer yeast powder, 3 parts by weight of xylooligosaccharide, 3 parts by weight of wheat germ, 5 parts by weight of corn and 3 parts by weight of brown rice.

[0032] According to above-mentioned raw material, adopt the preparation method of nutrition powder provided by the invention, prepare nutrition powder:

[0033] S1: grind coix seed, lotus seeds, wheat germ, corn and brown rice and mix them evenly to obtain the first mixture;

[0034] S2: uniformly mixing soybean protein isolate, brewer's yeast powder and xylo-oligosaccharide to obtain a second mixture;

[0035] S3: Put other remaining raw material components into r...

Embodiment 2

[0040] This embodiment provides a nutritional powder, the raw material components are calculated by weight, including: 23 parts by weight of soybean protein isolate, 12 parts by weight of coix seed, 10 parts by weight of poria cocos, 11 parts by weight of Chinese yam, 12 parts by weight of lotus seeds, and 4 parts by weight of bamboo shoots 3.5 parts by weight of beer yeast powder, 2.6 parts by weight of xylooligosaccharide, 6 parts by weight of wheat germ, 4 parts by weight of corn and 4 parts by weight of brown rice.

[0041] According to above-mentioned raw material, adopt the preparation method of nutrition powder provided by the invention, prepare nutrition powder:

[0042] S1: grind coix seed, lotus seeds, wheat germ, corn and brown rice and mix them evenly to obtain the first mixture;

[0043] S2: uniformly mixing soybean protein isolate, brewer's yeast powder and xylo-oligosaccharide to obtain a second mixture;

[0044] S3: Put other remaining raw material components ...

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Abstract

The invention relates to nutrition powder suitable for a diabetic patient for eating and a preparation method thereof. The nutrition powder is prepared from the following components in parts by weight: 20-30 parts of soy isolate protein, 9-13 parts of semen coicis, 9-13 parts of poria cocos, 9-13 parts of Chinese yam, 9-13 parts of lotus seeds, 3-5 parts of bamboo shoots, 3-5 parts of beer yeast powder, 2-3 parts of xylooligosaccharide, 3-7 parts of wheat germs, 3-5 parts of corn and 3-5 parts of brown rice. The health nutrition powder which is low in fat, low in sugar, high in protein, high in fiber, high in vitamin and high in mineral substance is prepared through extracting multiple natural plants and carrying out scientific proportioning; daily dietary nutrition can be comprehensively improved; and the diabetic patient is assisted in controlling the blood sugar and the weight.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a nutritional powder suitable for diabetics and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, diseases such as hyperglycemia, hyperlipidemia, and hypertension are showing an increasing trend in the general population, among which hyperglycemia is particularly obvious. Diabetes is a metabolic disease characterized by hyperglycemia caused by absolute or relative lack of insulin. At present, the incidence of diabetes in my country continues to rise and is showing a younger trend. At present, there are many children aged 10 to 12 suffering from diabetes. on diabetes. In addition to genetic factors, unhealthy diet and living habits are also the main reason for the increasing number of diabetic patients. For diabetic patients and people with high blood sugar, the most important thing is daily diet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2200/328A23V2200/302A23V2200/30
Inventor 张新成
Owner 张新成
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