Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Honey wine and preparation method thereof

A technology of mead and honey, which is applied in the field of wine making, can solve problems such as not being able to meet the needs of consumers, and achieve the effects of maintaining blood vessel permeability, promoting secretion, and preventing gastrointestinal diseases

Pending Publication Date: 2017-08-18
夏永
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are multiple methods for preparing mead in the prior art, the prepared mead still needs to be improved in terms of mouthfeel and health care efficacy, and the existing mead can not meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Honey wine and preparation method thereof
  • Honey wine and preparation method thereof
  • Honey wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a kind of honey wine, raw material components by weight, including: 20 parts of white glutinous rice wine, 5 parts of black glutinous rice wine, 5 parts of bitter thorn nectar, 2 parts of white wine and 20 parts of water; wherein, the alcohol of white wine degree is 60%;

[0025] Adopt above-mentioned raw material, the method for preparing mead comprises the steps:

[0026] All raw material components were mixed uniformly and sterilized, and then heated at 60° C. for 4 hours to obtain honey wine; wherein, the sterilization time was 25 minutes, and the sterilization was ultraviolet sterilization.

Embodiment 2

[0028] This embodiment provides a kind of honey wine, raw material components by weight, including: 45 parts of white glutinous rice wine, 25 parts of black glutinous rice wine, 20 parts of wolfberry honey, 20 parts of white wine and 50 parts of water; wherein, the alcohol content of white wine 75%;

[0029] Adopt above-mentioned raw material, the method for preparing mead comprises the steps:

[0030] The raw material components were mixed uniformly and then sterilized, and then heated at 80° C. for 8 hours to obtain mead; wherein, the sterilization time was 30 minutes, and the sterilization was ultraviolet sterilization.

Embodiment 3

[0032] This embodiment provides a kind of honey wine, raw material components by weight, including: 30 parts of white glutinous rice wine, 15 parts of black glutinous rice wine, 12 parts of sweet-scented osmanthus honey, 10 parts of white wine and 35 parts of water; 65%;

[0033] Adopt above-mentioned raw material, the method for preparing mead comprises the steps:

[0034] The raw material components were mixed uniformly and then sterilized, and then heated at 70° C. for 6 hours to obtain mead; wherein, the sterilization time was 28 minutes, and the sterilization was ultraviolet sterilization.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle diameteraaaaaaaaaa
particle diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to honey wine and a preparation method thereof. The honey wine is prepared from the following raw materials in parts by weight: 20-45 parts of white glutinous rice wine, 5-25 parts of black glutinous rice wine, 5-20 parts of honey, 2-20 parts of Chinese white spirit and 20-50 parts of water, wherein the alcoholic strength of the Chinese white spirit is 60-75%. The preparation method comprises the following steps of mixing various raw materials evenly and carrying out ultraviolet sterilization for 25-30min; and heating the mixture at the temperature of 60-80 DEG C for 4-8h to obtain the honey wine. According to the honey wine, the white glutinous rice wine, the black glutinous rice wine, the Chinese white spirit and the honey are perfectly combined; and the prepared honey wine is elegant, comfortable, mellow, cool, harmonious in tastes, soft, pure, long in aftertaste and abundant in nutrient, is capable of playing roles in lowering blood pressure and reducing blood fat when enjoyed, and is a novel honey wine conducive to health.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a honey wine and a preparation method thereof. Background technique [0002] Honey is a healthy food suitable for all ages. Many women will drink honey water to help skin care and beauty. In addition, the nutrients in honey can also help improve the health of the body and promote the regeneration of tissue cells. With the improvement of material living standards, people increasingly regard health and green health care as the theme in the future, and mead can integrate nature, green and health well. The mellow, elegant and nutritious, crystal clear and luxurious honey wine is a healthy drink for people to harmonize blood and promote Qi, strengthen the spirit and keep out the cold, and strengthen the body. [0003] my country has a history of 5,000 to 6,000 years of winemaking. From the early manual workshops to the current large-scale mechanized and semi-mechanized productio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8969A61P1/14A61P9/12A61P3/06C12R1/865C12R1/845A61K35/644
CPCA61K35/644A61K36/238A61K36/30A61K36/488A61K36/725A61K36/736A61K36/8969C12G3/02C12G3/04A61K2300/00
Inventor 夏永
Owner 夏永
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com