Health care food for beauty treatment and face nursing

Abstract

The invention relates to health care food for beautifying and youthfulness keeping; the raw materials of the food and the weight proportion thereof are as follows: 5 percent to 50 percent of peach kernel, 1 percent to 15 percent of rose, 5 percent to 30 percent of Chinese wolfberry, 1 percent to 25 percent of mulberry leaf, 10 percent to 40 percent of mulberry syncarp, 5 percent to 30 percent of silkworm chrysalis, and 5 percent to 50 percent of honey; all the raw materials are cleaned, dried, crushed and extracted, and honey bolus, capsules and oral liquid are prepared. The health care food is a wild natural plant health care product without pollution; after taking the health care food, adult women are vigorous, have moistened skin, longer life and all spots on them can be removed.

Description

technical field [0001] The invention relates to a food with the function of human body health care, which can be made into honeyed pills (capsules, oral liquid). Background technique [0002] In the prior art, health food for beautifying and nourishing the skin has already appeared, but products with good effects still need to be further developed to meet people's needs. Contents of the invention [0003] The object of the present invention is to propose a health food for beautifying and beautifying skin in view of the improvement of modern people's living standards and the situation of unreasonable nutritional structure. [0004] The technical solution of the present invention is that the health food for beauty and beauty is made up of the following weight ratio raw materials: [0005] Peach kernel: 5%-50%; [0006] Rose: 1%-15%; [0007] Wolfberry: 5%-30%; [0008] Mulberry leaves: 1%-25%; [0009] Mulberry: 10%-40%; [0010] Silkworm chrysalis: 5%-30%; [0011] H...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to propose a health food for beautifying and nourishing skin in view of the improvement of living standards of modern people and the situation of unreasonable nutritional structure.