The invention mainly relates to the technical field of
cosmetics, and discloses garlicin hand cream. The garlicin hand cream is made from the following raw materials, garlic,
garcinia pedunculata, citronella grass, peach blossoms,
gomphrena globosa, tea oil,
linseed oil, glycerin, white granulated
sugar,
lactic acid bacteria,
soya lecithin and spices. The garlicin hand cream is simple in method, full in fragrance, and is moistening while not oily. Garlic is subjected to low-temperature
refrigeration,
fermentation and extraction, so that garlicin is protected from
decomposition, the garlic
odor is reduced, the conversion rate of
alliin is improved, and the content of garlicin is increased. The extraction rate of garlicin can reach 0.503%, and the purity can reach 20.4%. Multiple Chinese herbal medicines and
plant spices are added to cooperate with garlicin, so that the hand cream is antibacterial and anti-inflammatory, can prompt
blood circulation, restore damaged tissues, prevent and treat chilblain, and soften the
skin. Through addition of multiple oil components, the hand cream can be used after heating and cooling, is moistening while not oily, and is effectively moistening. After homogenization, the hand cream is uniform and fine, is easy to be absorbed and free of any additive, and is safe and healthy. The sales volume of the hand cream can be increased by 17.4%, and the
economic income can be improved by 18.9%.