Feed additive capable of preventing and treating hog cholera disease and production method of feed additive capable of preventing and treating hog cholera disease

Abstract

The invention belongs to the technical field of feed additives, and particularly relates to a feed additive capable of preventing and treating a hog cholera disease and a production method of the feedadditive capable of preventing and treating the hog cholera disease. The feed additive consists of the following raw materials in parts by weight: 10-15 parts of bombax ceiba Linnaeus, 10-12 parts ofherbal portulaca oleracea, 7-10 parts of radix isatis indigotica, 4-7 parts of radix atractylodes macrocephala, 4.0-7.0 parts of radix gynostemma pentaphyllum,3.0-6.0 parts of herbal taraxacum mongolicum with roots, 3-5 parts of forsythia suspensa fruits, 1-2.5 parts of radix phragmites communis, 1-3 parts of radix glycyrrhiza uralensis or radix glycyrrhiza inflata or radix glycyrrhiza glabra, 1.5-2.5 parts of radix platycodon grandiflorum, 0.5-1.0 part of overground parts of agrimonia pilosa, 0.1-0.3 part of vitamin H, 0.1-0.3 part of vitamin B2, 0.5-1.5 parts of L-lysine, 8-10 parts of oat,10-25 parts of pumpkin powder and 15-30 parts of carrot powder. According to the feed additive capable of preventing and treating a hog cholera disease disclosed by the invention, mainly Chinese herbal medicines are used as raw materials. The feed additive can strengthen the disease resistance of pigs, can have the effect of effectively preventing and treating the hog cholera disease, can enhancethe immunity of the pigs, is free from toxic and side effects, facilitates increase of the survival rate of the pigs and reduces the breeding risk.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a feed additive for preventing and treating swine fever and a production method thereof. Background technique [0002] According to statistics, among the animal meat products eaten by human beings, the proportion of pork accounts for more than 70% of the meat products. my country is a big pig raising country in the world. The demand for food is increasing. At present: the supply of human meat at home and abroad is mainly pork. In order to pursue the economic development of the pig breeding industry, the breeding scale is developing rapidly. However, centralized pig farms and large pig farms continue to Viral diseases and mixed virus diseases occur. Once a viral disease breaks out in a pig farm, it will bring serious economic losses to the pig industry. Therefore, the purification of the epidemic and the control of diseases in the pig farm are the guarantee for pig production...

AI Technical Summary

Problems solved by technology

Currently, swine fever is still a major threat to the world pig industry. During 1997-1999, there were many outbreaks of swine fever in Germany, the Netherlands, Spain, Italy and other countries. In China, the persistent infection of CSFV and the decline of vaccine protection efficacy are also common, which not only caused serious damage to the pig industry. economic losses, but also brought certain difficulties to the formulation of swine fever prevention and control policies

[0005] At present, vaccines and vaccination are important means to control swine fever, but this method is easy to cause drug resistance and side effects in pigs, which seriously affects the quality and quality of pork. Therefore, it is necessary to develop a non-residual, non-toxic and side effects Feed additives for the prevention and treatment of swine fever are necessary for the prevention and treatment of pigs infected with swine fever, ensuring the health of pigs, and improving the quality of pork