Multifunctional food composition capable of increasing bone density and preparation method of multifunctional food composition
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A multi-functional food and technology to increase bone density, applied in the field of health care products, can solve the problems of application limitations, increase deep vein thrombosis, increase endometrial cancer, etc., achieve the effects of reducing adverse reactions, assisting in lowering blood lipids, and improving memory
Active Publication Date: 2018-08-17
沈阳百岁生物科技发展有限公司
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Problems solved by technology
[0003] At present, the drugs for the treatment of osteoporosis mainly include calcitonin, bisphosphonates, fluoride, vitamin D, calcium and estrogen replacement, etc., but the curative effects are still controversial.
In particular, estrogen replacement therapy has been the first choice for postmenopausal osteoporosis, but with age, the therapeutic effect of estrogen replacement therapy weakens, and long-term use of estrogen can cause endometrial and mammary gland hyperplasia, increase endometrial The risk of cancer, breast and ovarian cancer, and the increased incidence of deep vein thrombosis and pulmonary embolism have severely limited its clinical application
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Embodiment 1
[0057] According to the number of parts by mass: 20 parts of kudzu root, 20 parts of medlar, 10 parts of sealwort, 6 parts of Chinese yam, 5 parts of jujube, 3 parts of oyster, 2 parts of donkey-hide gelatin, 4 parts of Polygonatum odoratum, 3 parts of poria cocos, 1 part of licorice, 1 part of papaya 1 part, 1 part of Coix Seed, respectively weigh an appropriate amount of each raw material; then prepare the health food of Example 1 according to the following method:
[0058] S1. The raw materials of each component are removed from impurities, purified, and dried for later use;
[0059] S2. Steam kudzu root, sealwort, yam, Polygonatum odoratum, Poria cocos, licorice, and coix seed in a steamer at 100°C for 45-60 minutes, and then dry in an oven at 80°C for 5-6 hours, then pulverize, pass 120 mesh sieves, obtain fine powder mixture A;
[0060] S3. Lycium barbarum, jujube, donkey-hide gelatin, and papaya were dried in an oven at 80°C for 4-5 hours, then pulverized, and passed t...
Embodiment 2
[0064] According to the number of parts by mass: 25 parts of kudzu root, 15 parts of medlar, 15 parts of sealwort, 5 parts of Chinese yam, 6 parts of jujube, 2 parts of oyster, 4 parts of donkey-hide gelatin, 2 parts of polygonatum, 2 parts of poria cocos, 3 parts of licorice, 3 parts of papaya 2 parts of coix seed and 2 parts of coix seed, weigh appropriate amount of each raw material respectively; then prepare the health food of embodiment 2 according to the same preparation method as embodiment 1.
Embodiment 3
[0066] 24 parts of kudzu root, 12 parts of medlar, 12 parts of sealwort, 4 parts of yam, 4 parts of jujube, 2 parts of oyster, 2 parts of donkey-hide gelatin, 2 parts of Polygonatum odoratum, 1 part of poria cocos, 2 parts of licorice, 2 parts of papaya, and 1 part of coix seed Parts, weigh an appropriate amount of each raw material; then prepare the health food of Example 3 according to the same preparation method as Example 1.
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Abstract
The invention belongs to the technical field of health-care foods, and particularly relates to a multifunctional food composition capable of increasing bone density and a preparation method of the multifunctional food composition. The multifunctional food composition consists of the following components in parts by weight of 20-25 parts of dried roots of pueraria lobate, 12-20 parts of Chinese wolfberry fruits, 10-15 parts of dried roots and stems of polygona tum kingianum, polygonatum sibiricum or polygonatum cyrtonema, 4-6 parts of dried roots and stems of dioscorea opposite, 4-6 parts of dried ziziphus jujuba, 2-3 parts of shell of ostrea gigas or ostrea talienwhanensis crosse or ostrearivularis gould, 2-4 parts of colla corii asini, 2-4 parts of rhizoma polygonati odorati, 1-3 parts ofporia cocos, 1-3 parts of dried roots and stems of glycyrrhiza uralensis, or glycyrrhiza inflata or glycyrrhiza glabra, 1-3 parts of dried mature Chaenomeles speciosa and 1-2 parts of coix lacryma-jobi. The raw drug materials have medicinal and edible functions, and have notable curative effects through osteoporosis-resistant experiment on animals. Compared with an estrogens medicine through clinical application, the multifunctional food composition has similar drug effects, and adverse reactions on the liver, the kidney and the like can be notably reduced. Besides, the multifunctional food composition can assist in reducing blood lipid, and improve memory.
Description
technical field [0001] The invention belongs to the technical field of health products, and more specifically relates to a multifunctional food composition for increasing bone density and a preparation method thereof. Background technique [0002] Osteoporosis (Ostcoporosis, OP) is a common and frequently-occurring disease in an aging society. It is a systemic disease characterized by low bone mass and destruction of bone microstructure, resulting in increased bone fragility and prone to fractures. Osteoporosis can usually be divided into three types, including primary osteoporosis, secondary osteoporosis and idiopathic osteoporosis, of which primary osteoporosis accounts for about 90% . Primary osteoporosis can be divided into two types, including postmenopausal osteoporosis and senile osteoporosis. The former is due to the lack of estrogen, which reduces the regulation of calcium-regulating hormones on bone metabolism and the secretion of calcitonin, resulting in weakene...
Claims
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