Multifunctional food composition capable of increasing bone density and preparation method of multifunctional food composition
A multi-functional food and technology to increase bone density, applied in the field of health care products, can solve the problems of application limitations, increase deep vein thrombosis, increase endometrial cancer, etc., achieve the effects of reducing adverse reactions, assisting in lowering blood lipids, and improving memory
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Embodiment 1
[0057] According to the number of parts by mass: 20 parts of kudzu root, 20 parts of medlar, 10 parts of sealwort, 6 parts of Chinese yam, 5 parts of jujube, 3 parts of oyster, 2 parts of donkey-hide gelatin, 4 parts of Polygonatum odoratum, 3 parts of poria cocos, 1 part of licorice, 1 part of papaya 1 part, 1 part of Coix Seed, respectively weigh an appropriate amount of each raw material; then prepare the health food of Example 1 according to the following method:
[0058] S1. The raw materials of each component are removed from impurities, purified, and dried for later use;
[0059] S2. Steam kudzu root, sealwort, yam, Polygonatum odoratum, Poria cocos, licorice, and coix seed in a steamer at 100°C for 45-60 minutes, and then dry in an oven at 80°C for 5-6 hours, then pulverize, pass 120 mesh sieves, obtain fine powder mixture A;
[0060] S3. Lycium barbarum, jujube, donkey-hide gelatin, and papaya were dried in an oven at 80°C for 4-5 hours, then pulverized, and passed t...
Embodiment 2
[0064] According to the number of parts by mass: 25 parts of kudzu root, 15 parts of medlar, 15 parts of sealwort, 5 parts of Chinese yam, 6 parts of jujube, 2 parts of oyster, 4 parts of donkey-hide gelatin, 2 parts of polygonatum, 2 parts of poria cocos, 3 parts of licorice, 3 parts of papaya 2 parts of coix seed and 2 parts of coix seed, weigh appropriate amount of each raw material respectively; then prepare the health food of embodiment 2 according to the same preparation method as embodiment 1.
Embodiment 3
[0066] 24 parts of kudzu root, 12 parts of medlar, 12 parts of sealwort, 4 parts of yam, 4 parts of jujube, 2 parts of oyster, 2 parts of donkey-hide gelatin, 2 parts of Polygonatum odoratum, 1 part of poria cocos, 2 parts of licorice, 2 parts of papaya, and 1 part of coix seed Parts, weigh an appropriate amount of each raw material; then prepare the health food of Example 3 according to the same preparation method as Example 1.
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