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Eutrema yunnanense beverage and preparation method thereof

The technology of a kind of drink and wasabi, which is applied in the field of wasabi drink and its preparation, can solve the problems that it is difficult to achieve heat-clearing and heat-dispelling effect, body intolerance, etc., and achieve the effect of being suitable for large-scale production, avoiding diarrhea, and simple preparation method and process

Inactive Publication Date: 2018-10-16
凉山绿野山葵有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The heat-clearing and heat-dispelling beverages prepared from Chinese herbal medicines often use cool or cold Chinese herbal ingredients, which can cause heat-clearing and heat-dispelling effects at the same time, but it is easy to cause physical intolerance of some people, leading to symptoms such as diarrhea
However, it is often difficult to achieve the expected heat-clearing and heat-dispelling effects when preparing heat-clearing and heat-dispelling beverages without using cool or cold Chinese herbal ingredients at all.

Method used

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  • Eutrema yunnanense beverage and preparation method thereof
  • Eutrema yunnanense beverage and preparation method thereof
  • Eutrema yunnanense beverage and preparation method thereof

Examples

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preparation example Construction

[0055] The preparation method of above-mentioned a kind of wasabi drink, comprises:

[0056] Weighing honeysuckle, licorice, white chrysanthemum, silver bupleurum, gentian, light bamboo leaves, artemisia annua and wasabi in proportion, adding water to decoct, and filtering to obtain a filtrate to obtain a wasabi drink.

[0057] The preparation method of the wasabi drink of the invention has simple process and is suitable for large-scale production.

[0058] In an optional specific embodiment of the present invention, a flavoring agent is added to the filtrate to prepare a wasabi drink.

[0059] Adding the flavoring agent after obtaining the filtrate can avoid the viscous filtrate caused by adding the flavoring agent and then filtering, which is difficult to filter.

[0060] In an optional specific embodiment of the present invention, the decocting time is 20-120 minutes, preferably 30-60 minutes.

[0061] By adopting a specific decocting time, the active ingredients in each ...

Embodiment 1

[0072] A preparation method of wasabi drink, comprising:

[0073] Weigh 20 parts of honeysuckle, 10 parts of licorice, 5 parts of white chrysanthemum, 2 parts of silver bupleurum, 2 parts of gentian, 1 part of light bamboo leaves, 1 part of Artemisia annua and 1 part of wasabi rhizome in parts by mass;

[0074] After washing separately, add water to decoct. The amount of water added is 1 times the total mass of honeysuckle, licorice, white chrysanthemum, silver bupleurum, gentian, light bamboo leaves, artemisia annua and wasabi; decoction time is 120 minutes, filtered, and cooled to obtain a Wasabi drink.

Embodiment 2

[0076] A preparation method of wasabi drink, comprising:

[0077] Weigh 40 parts of honeysuckle, 20 parts of licorice, 15 parts of white chrysanthemum, 8 parts of silver bupleurum, 6 parts of gentian, 5 parts of bamboo leaves, 5 parts of Artemisia annua and 3 parts of wasabi rhizome according to the mass parts;

[0078] After washing separately, add water to decoct. The amount of water added is 3 times the total mass of honeysuckle, licorice, white chrysanthemum, silver bupleurum, gentian, light bamboo leaves, artemisia annua and wasabi; the decoction time is 20 minutes, and the filtrate is collected by filtration;

[0079] Repeat the above decocting step once, add water twice the total mass of honeysuckle, licorice, white chrysanthemum, silver bupleurum, gentian, light bamboo leaves, artemisia annua and wasabi; decocting time is 120min, filter and collect the filtrate;

[0080] The resulting filtrates were combined and cooled to obtain a wasabi drink.

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Abstract

The invention provides an eutrema yunnanense beverage and a preparation method thereof. The eutrema yunnanense beverage is mainly prepared from the following components in a specific dosage and proportion of lonicera japonica, roots of glycyrrhiza uralensis / glycyrrhiza inflata / glycyrrhiza glabra, white chrysanthemums, starwort roots, radix gentianae, lophatherum herbs, artemisia annua and eutremayunnanense. The eutrema yunnanense beverage has excellent efficacy of clearing heat, removing toxicity, promoting fluid production to quench thirst, reducing pathogenic fire, removing dampness and thelike. Under the condition that the eutrema yunnanense is added, symptoms of diarrhea and the like caused by adopting cool or cold Chinese herbal medicine components can be effectively avoided. The preparation method of the eutrema yunnanense beverage disclosed by the invention is simple in technology and suitable for mass production.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a wasabi drink and a preparation method thereof. Background technique [0002] Functional drinks refer to drinks that meet the nutritional needs of some special groups of people by adjusting the composition and content ratio of natural nutrients in the drinks. They are suitable for drinking by specific groups of people and have the function of regulating body functions. [0003] Heat-clearing and heat-dispelling drinks are a common type of functional drinks, such as various types of herbal tea drinks that are common on the market. Herbal tea is a general term for traditional Chinese herbal medicine plant beverages. Guangdong herbal tea is the representative of Chinese traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in su...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 丁力
Owner 凉山绿野山葵有限公司
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