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Plant enzyme nutrition mask and preparation method thereof

A plant enzyme and facial mask technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of single function and few types of facial masks, improve cell function, help skin resist oxidation, and scavenge free radicals. Effect

Active Publication Date: 2016-08-03
JILIN AODONG OHTAKA ENZYME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that there are few types of facial masks and single functions in the prior art, the object of the present invention is to provide a plant enzyme nutritional facial mask with multiple functions that can effectively improve skin conditions and its preparation method

Method used

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  • Plant enzyme nutrition mask and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0025] The plant enzyme nutritional facial mask of the present invention comprises the mixed fermentation product of lactic acid bacteria and yeast in parts by mass of raw materials: 5 parts of apple, 5 parts of cucumber, 5 parts of lemon, 5 parts of pineapple, 5 parts of citrus peel, 5 parts of Osmanthus seaweed, flavescens Root 5 parts, Glycyrrhiza inflata 5 parts, Scutellaria baicalensis 5 parts, Alfalfa 5 parts, Aloe vera 5 parts, Beetroot 5 parts; Also contains 30 parts of water, 8 parts of glycerin, 4 parts of butanediol, 0.6 parts of tocopheryl acetate 0.6 parts of menthol lactate, 1 part of trehalose, 0.3 parts of disodium EDTA, 0.7 parts of xanthan gum, 1 part of polyglutamic acid, 0.5 parts of hydrolyzed keratin, 1 part of collagen, 1 part of glutathione 1 part, 1 part of sodium hyaluronate, 0.06 part of allicin, and 0.1 part of tea polyphenols. Wherein, the lactic acid bacteria here are Lactobacillus, and the saccharomyces is natural European yeast.

[0026] The pr...

Embodiment 2

[0035] The plant enzyme nutritional facial mask of the present invention comprises the mixed fermentation product of lactic acid bacteria and yeast in the following parts by mass: 8 parts of apples, 8 parts of cucumbers, 8 parts of lemons, 8 parts of pineapples, 8 parts of citrus peels, 8 parts of Osmanthus algae, flavescens 8 parts of root, 8 parts of inflated licorice, 8 parts of skullcap, 8 parts of alfalfa, 8 parts of aloe vera, 8 parts of beet root, 35 parts of water, 10 parts of glycerin, 5 parts of butylene glycol, 1 part of tocopheryl acetate, 1 part of menthol lactate, 1.5 parts of trehalose, 0.5 parts of disodium EDTA, 1 part of xanthan gum, 1.5 parts of polyglutamic acid, 0.7 parts of hydrolyzed keratin, 2 parts of collagen, 2 parts of glutathione, 1.5 parts of sodium hyaluronate, 0.1 parts of allicin, and 0.2 parts of tea polyphenols. Wherein, the lactic acid bacteria here are Lactobacillus, and the saccharomyces is natural European yeast.

[0036] The preparation...

Embodiment 3

[0045] The plant enzyme nutritional facial mask of the present invention comprises the mixed fermentation product of lactic acid bacteria and yeast in parts by mass of raw materials: 10 parts of apples, 10 parts of cucumbers, 10 parts of lemons, 10 parts of pineapples, 10 parts of citrus peels, 10 parts of Osmanthus seaweed, flavescens 10 parts of root, 10 parts of licorice, 10 parts of skullcap, 10 parts of alfalfa, 10 parts of aloe, 10 parts of beet root; 40 parts of water, 12 parts of glycerin, 8 parts of butylene glycol, 1.2 parts of tocopheryl acetate, 1.2 parts of menthol lactate, 2 parts of trehalose, 0.6 parts of disodium EDTA, 1.4 parts of xanthan gum, 2 parts of polyglutamic acid, 0.9 parts of hydrolyzed keratin, 3 parts of collagen, 3 parts of glutathione, 2 parts of sodium hyaluronate, 0.1 part of allicin, and 0.2 part of tea polyphenols; the lactic acid bacteria here are Lactobacillus, and the yeast is natural European yeast.

[0046] The preparation method of pla...

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Abstract

The invention discloses a plant enzyme nutrition mask. The mask is prepared from fermentation products of raw materials including, by mass, 5-10 parts of apples, 5-10 parts of cucumbers, 5-10 parts of lemons, 5-10 parts of pineapples, 5-10 parts of citrus peel, 5-10 parts of cladosiphon okamuranus, 5-10 parts of radix sophorae, 5-10 parts of dry roots and rhizomes glycyrrhiza inflata Batal., 5-10 parts of radix scutellariae, 5-10 parts of herb of medicago sativa L., 5-10 parts of aloe and 5-10 parts of beet roots. The plant enzyme nutrition mask can obviously improve the cell functions, repair injured cells in a human body, help the skin to resist oxidation, scavenge free radicals, help the human body skin to remove speckles and eliminate acne and improve the skin elasticity; enzymes have the activating effect on the human body cells and can exclude dead cells and promote healthy cell regeneration division, and therefore the human body health can reach a new level. Compared with a conventional moisture and nutrition supplementing type mask, the plant enzyme nutrition mask can fundamentally solve the problems such as skin premature senility, skin dullness and color spots.

Description

technical field [0001] The invention relates to a mask, in particular to a plant enzyme nutrition mask. Background technique [0002] Mask is a beauty and skin care product that is applied on the face. After a period of time, a thin film will be formed on the face. The mask is to use the short time covered on the face to temporarily isolate the outside air and pollution and increase the temperature of the skin. , the pores of the skin expand, promote sweat gland secretion and metabolism, increase the oxygen content of the skin, help the skin eliminate the products of epidermal cell metabolism and accumulated oily substances, the water in the mask penetrates into the stratum corneum of the epidermis, and the skin becomes soft , the skin is naturally bright and elastic. There are many types of facial masks with different effects. According to the different raw materials, it can have different functions. [0003] Enzyme refers to a polymer substance with biocatalytic functio...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/97A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/97A61K8/99A61K2800/85A61Q19/00A61Q19/02A61Q19/08
Inventor 张佐政黄宝玺
Owner JILIN AODONG OHTAKA ENZYME
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