The invention belongs to the field of food detection methods, and discloses a method for detecting fungaltoxin in spices and products thereof. A liquid chromatogram-tandem
mass spectrum /
mass spectrum determination method is used for determining the content of
aflatoxin B1,
aflatoxin B2,
aflatoxin G1, aflatoxin G2,
ochratoxin A, fumonisins B1, fumonisins B2, deoxynivalenol, fumonisins B1, fumonisins B2, deoxynivalenol, fumonisins B1, fumonisins B2, fumonisins B1, fumonisins B2, fumonisins B1, fumonisins B2, fumonisins B1, fumonisins B1, fumonisins B2, fumonisins B1, fumonisins B2, fumonisins B1, fumonisins The
medicine is prepared from the following raw materials: 3-acetyl deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, T-2
toxin, HT-2
toxin,
zearalenone and
sterigmatocystin. By setting the
mass spectrum condition and
liquid phase condition of each
mycotoxin, various mycotoxins in spices and products thereof can be effectively extracted, purified, separated and detected, the experiment precision and
detection limit both meet the experiment requirements, and simultaneous detection of 14 mycotoxins is realized.