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Radix astragali, flos lonicerae and soybean meal combined fermentation product and livestock and aquatic animal breeding feed

A technology combining fermentation and honeysuckle, applied in animal feed, animal feed, animal husbandry, etc., can solve problems affecting human health, drug residues, antibiotic resistance, etc., to improve immunity, prevent disease, and prevent residual poisoning. Effects with few side effects

Inactive Publication Date: 2019-10-25
DEQING BOSHIJIA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The application of antibiotics is one of the main ways to prevent and control animal diseases in the traditional poultry and livestock breeding industry. However, long-term use of antibiotics will not only lead to drug resistance, but also lead to drug residues in animal products, which will affect human health.

Method used

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  • Radix astragali, flos lonicerae and soybean meal combined fermentation product and livestock and aquatic animal breeding feed
  • Radix astragali, flos lonicerae and soybean meal combined fermentation product and livestock and aquatic animal breeding feed
  • Radix astragali, flos lonicerae and soybean meal combined fermentation product and livestock and aquatic animal breeding feed

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A combined fermentation product of astragalus, honeysuckle and soybean meal, which is prepared by the following steps:

[0032] a) Strain culture: Saccharomyces cerevisiae was cultured with YPDA medium at 30°C and 150rpm for 8 hours to obtain a yeast liquid, and Bacillus subtilis was cultured with LB medium at 30°C and 150rpm for 24 hours. To obtain Bacillus subtilis bacteria liquid, Lactobacillus acidophilus was cultured at 36°C for 48 hours using MARS medium to obtain Lactobacillus acidophilus liquid, and Enterococcus faecalis was cultured at 36°C for 48 hours to obtain feces Enterococcus bacteria liquid; after culture, the concentration of yeast is 1×10 7 CFU / mL, the concentration of Bacillus subtilis is 1×10 8 CFU / mL, the concentration of Lactobacillus acidophilus is 1×10 9 CFU / mL, the concentration of Enterococcus faecalis is 1×10 9 CFU / mL;

[0033] b) Preparation of raw materials: prepare raw materials according to the following formula, honeysuckle 3g, astrag...

Embodiment 2

[0038] A combined fermentation product of astragalus, honeysuckle and soybean meal, which is prepared by the following steps:

[0039] a) Strain culture: Saccharomyces cerevisiae was cultured with YPDA medium at 28°C and 140rpm for 7.5 hours to obtain a yeast liquid, and Bacillus subtilis was cultured with LB medium at 28°C and 140rpm for 22 hours. To obtain Bacillus subtilis bacteria liquid, culture Lactobacillus acidophilus using MARS medium at 34°C for 44 hours to obtain Lactobacillus acidophilus liquid, and use MARS medium to culture Enterococcus faecalis at 34°C for 44 hours to obtain feces Enterococcus bacterial liquid; after strain culture, the concentration of yeast is 5×10 7 CFU / mL, the concentration of Bacillus subtilis is 5×10 8 CFU / mL, the concentration of Lactobacillus acidophilus is 5×10 9 CFU / mL, the concentration of Enterococcus faecalis is 5×10 9 CFU / mL;

[0040] b) Preparation of raw materials: prepare raw materials according to the following formula, hon...

Embodiment 3

[0045] A combined fermentation product of astragalus, honeysuckle and soybean meal, which is prepared by the following steps:

[0046] a) Strain cultivation: Saccharomyces cerevisiae was cultured with YPDA medium at 32°C and 160rpm for 8.5 hours to obtain a yeast liquid, and Bacillus subtilis was cultured with LB medium at 32°C and 160rpm for 26 hours. To obtain Bacillus subtilis bacteria liquid, Lactobacillus acidophilus was cultured at 38°C for 52 hours using MARS medium to obtain Lactobacillus acidophilus liquid, and Enterococcus faecalis was cultured at 38°C for 52 hours to obtain feces Enterococcus bacteria liquid; after culture, the concentration of yeast is 1×10 8 CFU / mL, the concentration of Bacillus subtilis is 1×10 9 CFU / mL, the concentration of Lactobacillus acidophilus is 1×10 10 CFU / mL, the concentration of Enterococcus faecalis is 1×10 10 CFU / mL;

[0047] b) Preparation of raw materials: prepare raw materials according to the following formula, 4 parts by wei...

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Abstract

The invention relates to the technical field of feed and discloses a radix astragali, flos lonicerae and soybean meal combined fermentation product and livestock and aquatic animal breeding feed containing the same. The radix astragali, flos lonicerae and soybean meal combined fermentation product is prepared from astragalus polysaccharide extract, flos lonicerae, soybean meal, saccharomycetes, bacillus subtilis, lactobacillus acidophilus, enterococcus faecalis, neutral protease, acid protease and water by steps of strain culture, inoculation fermentation, drying and the like. By combination of radix astragali and flos lonicerae, animal harmful bacteria can be reduced to achieve antibacterial and bactericidal effects, and body immunity can be improved; in addition, high-content acid soluble proteins and high-content lactic acid in the fermented feed are capable of regulating animal intestinal tract and immunity, and the feed is novel, efficient, safe and green. The radix astragali, flos lonicerae and soybean meal combined fermentation product has the advantage of high content of acid soluble proteins and organic acids and is capable of synergistically promoting breeding of livestock and aquatic animals from many aspects.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a combined fermentation product of astragalus, honeysuckle and soybean meal and livestock and poultry aquaculture feed. Background technique [0002] Astragalus is a perennial leguminous plant, which is the dried root of Astragalus membranaceus and Astragalus membranaceus. Traditional Chinese medicine believes that astragalus can enhance immune function, lower blood pressure, lower blood sugar, protect the liver, diuretic, anti-aging, anti-fatigue, anti-stress, anti-tumor and a wider range of antibacterial effects. This is related to the active ingredients such as polysaccharides, saponins, flavonoids and amino acids contained in Astragalus membranaceus. Astragalus also has great effects on poultry, livestock, rabbits, cattle and other animals. It can enhance the function of animal immune organs, enhance the body's immunity, and have antiviral effects. The crude extract of Radix A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K10/37
CPCA23K10/30A23K10/12A23K10/37Y02P60/87
Inventor 欧明花方海珠
Owner DEQING BOSHIJIA BIOTECH
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