According to the invention, the traditional fermented koumiss in Xinjiang is collected, two novel multifunctional
probiotic strains, namely, the
lactobacillus plantarum SR6 GDMCC NO.66817 strain and the
enterococcus faecalis SM5 GDMCC NO.66816 strain with good compatibility are separated and screened out, and the two strains have the characteristics of reducing blood fat, reducing
cholesterol, removing
triglyceride, resisting oxidation and antagonizing
pathogenic bacteria, and have the characteristics of good cholate and
gastrointestinal tract tolerance,
high survival rate and good safety. The growth characteristics and compatibility of the two strains are improved; the inhibition rate of
cholesterol esterase and
pancreatic lipase; the method comprises the following steps: evaluating the
triglyceride removal rate,
antioxidant activity, pathogenic bacterium resistance, artificially simulated gastrointestinal fluid tolerance, strain
drug resistance and safety, compounding
lactobacillus plantarum SR6 and
enterococcus faecalis SM5 strains according to a ratio of 1: 1 to prepare a freeze-dried
bacterial agent, and keeping good
survival rate (pgt; 0.05) and functional characteristics, the strain can be used as a functional direct vat set
starter and is directly applied to production of fermented dairy products, and the
biological activity of food is improved.