Fragrant solomonseal rhizome-honey sauce and preparation method thereof

A technology of Yuzhu and honey, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low utilization rate of Yuzhu, unable to fully play a role, and rarely reducing the three-high food. , to achieve the effect of easy mass consumption, low cost and good taste

Inactive Publication Date: 2017-12-08
四川国帆商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a Polygonatum Polygonatum Honey Sauce and a preparation method thereof, so as to solve the problems in the

Method used

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  • Fragrant solomonseal rhizome-honey sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A Polygonatum Polygonatum Honey Sauce comprises the following components in parts by weight: 8 parts of Polygonatum Polygonatum, 15 parts of Astragalus, 35 parts of honey, 2 parts of safflower, 3 parts of Radix Ophiopogon japonicus, 6 parts of Codonopsis pilosula and 8 parts of tangerine peel.

[0032] The preparation method of above-mentioned Polygonatum Polygonatum Honey Sauce comprises the following steps:

[0033] (1) Wash Polygonatum Polygonatum, Radix Astragali, Safflower, Ophiopogon japonicus, Codonopsis pilosula and Chenpi respectively;

[0034] (2) Mix the cleaned Polygonatum odoratum, Radix Astragali, Ophiopogon japonicus, Codonopsis pilosula, and tangerine peel, add 7 times the weight of water to the mixture and decoct for 40 minutes, filter to obtain a primary medicinal residue and a primary medicinal liquid; add to the primary medicinal residue 5 times the weight of water, decocted for 30 minutes, filtered to obtain the secondary medicinal residue and secon...

Embodiment 2

[0039] A Polygonatum Polygonatum Honey Sauce comprises the following components in parts by weight: 20 parts of Polygonatum Polygonatum, 25 parts of Astragalus, 45 parts of honey, 8 parts of safflower, 8 parts of Radix Ophiopogon japonicus, 15 parts of Codonopsis pilosula and 15 parts of tangerine peel.

[0040] The preparation method of above-mentioned Polygonatum Polygonatum Honey Sauce comprises the following steps:

[0041] (1) Wash Polygonatum Polygonatum, Radix Astragali, Safflower, Ophiopogon japonicus, Codonopsis pilosula and Chenpi respectively;

[0042] (2) Mix the cleaned Polygonatum odoratum, Radix Astragali, Ophiopogon japonicus, Codonopsis pilosula, and orange peel, add 9 times the weight of water to the mixture and decoct for 60 minutes, filter to obtain primary medicinal residues and primary medicinal liquid; add to the primary medicinal residues 6 times the weight of water, decocted for 40 minutes, filtered to obtain the secondary medicinal residue and seconda...

Embodiment 3

[0047] A Polygonatum Polygonatum Honey Sauce comprises the following components in parts by weight: 8 parts of Polygonatum Polygonatum, 18 parts of Astragalus, 37 parts of honey, 4 parts of safflower, 4 parts of Radix Ophiopogon japonicus, 8 parts of Codonopsis pilosula and 10 parts of tangerine peel.

[0048] The preparation method of above-mentioned Polygonatum Polygonatum Honey Sauce comprises the following steps:

[0049] (1) Wash Polygonatum Polygonatum, Radix Astragali, Safflower, Ophiopogon japonicus, Codonopsis pilosula and Chenpi respectively;

[0050] (2) Mix the cleaned Polygonatum Polygonatum, Radix Astragali, Ophiopogon japonicus, Codonopsis pilosula, and dried tangerine peel, add 7 times the weight of water to the mixture and decoct for 45 minutes, filter to obtain a primary medicinal residue and a primary medicinal liquid; add to the primary medicinal residue 5 times the weight of water, decocted for 35 minutes, filtered to obtain the secondary medicinal residue a...

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Abstract

The invention discloses fragrant solomonseal rhizome-honey sauce. The sauce comprises the following ingredients in parts by weight: 8-20 parts of fragrant solomonseal rhizome, 15-25 parts of milkvetch roots, 35-45 parts of honey, 2-8 parts of safflower, 3-8 parts of radix ophiopogonis, 6-15 parts of codonopsis pilosula and 8-15 parts of pericarpium citri reticulatae. A preparation method comprises the following steps: (1) cleaning fragrant solomonseal rhizome, milkvetch roots, safflower, radix ophiopogonis, codonopsis pilosula and pericarpium citri reticulatae; (2) mixing the cleaned fragrant solomonseal rhizome, milkvetch roots, safflower, radix ophiopogonis, codonopsis pilosula and pericarpium citri reticulatae, adding water and decocting for three times; (3) concentrating drug liquid to prepare an extract with relative density being 1.15-1.2; (4) steaming drug dregs for 0.5-1h, and steaming safflower for 10-20min; and (5) mixing the extract obtained in the step (3) and the product obtained in the step (4) with honey, stirring uniformly, and sealing and standing for 25-30 days at the temperature below 20 DEG C, thus obtaining the fragrant solomonseal rhizome-honey sauce. The fragrant solomonseal rhizome-honey sauce can be used for effectively reducing 'three highs', and does not have side effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Polygonatum Polygonatum Honey Sauce and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the pace of life, high blood pressure, high blood sugar, and high blood lipids, known as the "rich man's disease", have become the main risk factors that threaten human health and life, and are the three major killers of health. . Usually, patients with "three highs" are usually treated or adjusted by taking medicine, but long-term use of medicine will have certain side effects. [0003] Polygonatum Polygonatum is a rhizome of Liliaceae plants. Eating Polygonatum Polygonatum can quench thirst, moisten dryness, enhance physical fitness, resist disease and prevent diseases, relieve cough and moisten lungs, and has good curative effect on diabetes, rheumatoid arthritis, rheumatic heart disease and other diseases. Diet therapy ca...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/10A23L33/105
CPCA23L21/25A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/326A23V2200/3262A23V2200/328
Inventor 吴龙驹张艺颖孙兰鲜方海
Owner 四川国帆商贸有限公司
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