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Cornel fruit wine

A technology of dogwood and fruit wine, which is applied in the field of fermented fruit wine, can solve the problems of inconspicuous health care effects, limited adaptability to the population, and low utilization rate of medicines, and achieve coordinated and comprehensive health care effects, solve the problem of not sleeping well, and the compatibility of prescriptions is reasonable Effect

Inactive Publication Date: 2003-01-22
吕文科
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Problems solved by technology

Therefore, it is often used to make medicinal wine, which is made of single-flavored dogwood and soaked in high-grade white wine. The drug utilization rate is low and the health care effect is not obvious.
What the traditional drinking palatable fruit wine pursues is the typical fruit wine style nutrition, mouthfeel and cultural taste, and all have no health-care effect; while medicinal wine with health-care effect has high alcohol content, yellowish brown wine color, bitter taste, and poor drinking palatability. Limit its adaptability to the crowd

Method used

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Embodiment Construction

[0035] 1. Cornus officinalis fruit wine of the present invention is produced by combining fresh cornus officinalis fruit and traditional Chinese medicine soaking, and its technological process is as shown in the accompanying drawings.

[0036] 2. The weight ratio of traditional Chinese medicine used for soaking is: Astragalus 1.5-2, Cuscuta 1-1.5, Ginseng 0.5-1, Huai Niu Xi 1-1.5, Wolfberry 1-1.5 Polygala 1-1.5, Yam 1.5-2, Fried Zaoren 1-1.5 Hawthorn 1.5-2 Ophiopogon japonicus 1-1.5 Poria cocos 1-1.5 Dayun 1.5-2 Eucommia 1.5-2 Schisandra 1.5-2 Raspberry 1-1.5

[0037] Papaya 1-1.5 Morinda officinalis 1-1.5 Cinnamon 0.75-1.5

[0038] Dangshen 1.5-2 Antler 0.3-0.5

[0039] 3. The fresh fruit of Cornus officinalis is broken after being sorted and washed. Add 100-120 grams of potassium metabisulfite per ton of fruit to adjust the total sugar content of the fruit pulp to about 20%, and then add 0.5%-1% of yeast at room temperature Ferment for 7-10 days, separate the juice after r...

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Abstract

The cornel fruit wine is prepared by blending corneol wine brewel with fresh corneol fruit and medicated wine made through extracting Chinese medicinal materials white liquor. It has the outstanding functions of corneol in nourishing liver and invigorating kidney. It may be taken by the middle aged and old aged people to treat deficiency of liver, kidney, spleen and stomach and other diseases.

Description

technical field [0001] The invention belongs to a fermented fruit wine, in particular to a fruit wine brewed from the traditional Chinese medicine dogwood. technical background [0002] Cornus officinalis is an important raw material of traditional Chinese medicine. Cornus officinalis pulp has the effects of nourishing the liver and kidney, astringent essence and reducing urination, consolidating menstrual flow to stop bleeding, astringing sweat and solidifying, and can diuretic and blood pressure, lower blood sugar, inhibit bacteria, fight cancer, and enhance immunity. Therefore, it is often used to make medicinal wine, which is soaked in single-flavor dogwood and added with high-grade white wine. The utilization rate of the drug is low, and the health care effect is not very obvious. What the traditional drinking palatable fruit wine pursues is the typical fruit wine style nutrition, mouthfeel and cultural taste, and all have no health care effect; while the medicinal wine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 吕文科
Owner 吕文科
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