Fresh Chinese yam fine dried noodles tonifying qi

A technology for fresh yam and qi, applied in application, food preparation, food science and other directions, can solve the problem of noodles lacking health care and dietary effects, etc., and achieve the effects of good taste, delicious taste and reasonable compatibility.

Inactive Publication Date: 2012-11-21
于兴俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Embodiment Construction

[0021] A kind of fresh yam nourishing qi dried noodles, made of the following raw materials: 1500g of high-gluten flour, 100g of buckwheat flour, 20g of kudzu root powder, 20g of hawthorn powder, 40g of soybean powder, 30g of bitter gourd freeze-dried powder, 10g of lily powder, iodized salt 2g, soft water 320g, yam fruit and vegetable puree 100g, xanthan gum 10g, carrageenan 10g, compound Chinese medicine liquid 50g, edible alkaline noodles 1g;

[0022] The yam fruit and vegetable puree is prepared from the following raw materials in parts by weight: 10 yams, 3 peas, 5 pumpkins, 3 potatoes, and 3 apples;

[0023] The compound Chinese medicinal liquid is prepared by decocting the following raw materials in parts by weight: 4 astragalus, 5 heterophylla, 6 rhodiola, 5 salvia miltiorrhiza, 2 mulberry leaves, 5 angelica, 3 medlars and 3 golden cherry seeds.

[0024] The preparation method of the compound traditional Chinese medicine liquid is as follows: after mixing the raw mater...

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PUM

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Abstract

The invention discloses fresh Chinese yam fine dried noodles tonifying qi. The fine dried noodle is prepared from the following raw materials by weight: 120 to 150 parts of bread flour, 10 to 15 parts of bucketwheat flour, 2 to 4 parts of kudzuvine root powder, 2 to 4 parts of haw powder, 2 to 5 parts of soybean powder, 2 to 4 parts of balsam pear freeze-dried powder, 1 to 2 parts of lily powder,0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of Chinese yam, fruit and vegetable mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of carrageenan, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

Description

technical field [0001] The invention relates to the field of noodles, in particular to fresh yam and Qi-enhancing dried noodles. Background technique [0002] Noodles, a type of dough made from grain or legume flour mixed with water, which is then either pressed or rolled into sheets and cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fresh Chinese yam beneficial qi noodle that has the dietotherapy effect of health care. [0004] The above purpose is achieved through the following schemes: [0005] A kind of fresh yam nourishing qi dried noodles, characterized in that: it is made of the following raw materials in parts by weight: high-gluten flour 120-150, buckwheat flour 10-15, kudzu roo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/216A23L1/29A23L7/113A23L19/12A23L33/00
Inventor 于兴俊
Owner 于兴俊
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