Fresh Chinese yam fine dried noodles tonifying qi

Abstract

The invention discloses fresh Chinese yam fine dried noodles tonifying qi. The fine dried noodle is prepared from the following raw materials by weight: 120 to 150 parts of bread flour, 10 to 15 parts of bucketwheat flour, 2 to 4 parts of kudzuvine root powder, 2 to 4 parts of haw powder, 2 to 5 parts of soybean powder, 2 to 4 parts of balsam pear freeze-dried powder, 1 to 2 parts of lily powder,0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of Chinese yam, fruit and vegetable mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of carrageenan, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

Description

technical field [0001] The invention relates to the field of noodles, in particular to fresh yam and Qi-enhancing dried noodles. Background technique [0002] Noodles, a type of dough made from grain or legume flour mixed with water, which is then either pressed or rolled into sheets and cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fresh Chinese yam beneficial qi noodle that has the dietotherapy effect of health care. [0004] The above purpose is achieved through the following schemes: [0005] A kind of fresh yam nourishing qi dried noodles, characterized in that: it is made of the following raw materials in parts by weight: high-gluten flour 120-150, buckwheat flour 10-15, kudzu roo...

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care