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Liquorice preserved apple

A technology of preserved apple and licorice, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single taste and no health effect.

Inactive Publication Date: 2010-06-02
王清怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Present preserved fruit is generally made of a single fruit, not only has a single taste, but also can only be eaten as a leisure food without health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The preserved licorice apple is made from apples and licorice, and the amount of licorice added is 5-15% of the weight of the apples.

[0017] Process flow: raw material selection → peeling → cutting → heart removal → sulfur treatment and hardening → licorice boiling → sugaring → drying → packaging.

[0018] 1. Selection of raw materials: choose raw materials with large and round fruit shape, small fruit core, loose flesh, not easy to boil and appropriate ripeness.

[0019] 2. Peeling: After grading according to the degree of damage, mechanically or manually peel off the peel and dig out the pulp of the damaged part.

[0020] 3. Slicing and removing the core: cut in half, dig out the core or open the core and cut into slices.

[0021] 4. Sulfur treatment and hardening: Soak the fruit slices in a mixture of 0.1% sodium chloride and 0.2%-0.3% sodium bisulfite for 15-18 hours for hardening and sulfur treatment. Varieties with hard flesh need to be treated with sulfur. Af...

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Abstract

The invention relates to a liquorice preserved apple which is made of apples and liquorice, and the addition amount of the liquorice is 5-15 percent of the weight of the apples. The liquorice preserved apple is prepared according to the flowing process steps of selecting raw materials, removing peels, slicing, removing cores, processing and hardening by sulphur, boiling the liquorice, soaking with sugar, drying and packaging. Proved by eating, the combination of the apples and the liquorice has a certain effect on treating diarrhea. Because the apples contain components, such as tannin, pectin, and the like, the liquorice preserved apple has the effects of inhibiting and eliminating bacterial toxin and the convergence effect. Particularly, the combination of the two tastes not only can prevent diarrhea but also can defaecate because the organic acid and cellulose in the apples have effects of simulating the tharm and promoting tharm peristalsis. The combination of the liquorice and the apples has the effects of nourishing aspiration, strengthening the spleen and the stomach, preventing the diarrhea, clearing away heat and toxic materials, eliminating throat swelling, expelling phlegm, arresting cough, promoting urination and beautifying the feature and has favorable effect on zits of teenagers.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to the processing of preserved fruit. Background technique [0002] Present preserved fruit is generally made of a single fruit, not only has a single taste, but also can only be eaten as a snack food without health care. Contents of the invention [0003] The purpose of the present invention is to provide a preserved licorice apple, which can not only be used as a leisure food, but also has the effect of health care and treatment of diseases. [0004] There is a folk proverb, an apple a day can keep you from seeking medical treatment for the rest of your life. Apples are delicious and nutritious. It can also treat various diseases and is an indispensable fruit for human beings. Apple is a famous beauty fruit, which can not only lose weight, but also make the skin smooth and tender. The nature and flavor of licorice belong to the meridian, sweet, flat, and return to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 王清怀
Owner 王清怀
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