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Preparation method of buckwheat dietary fiber chewable tablet

A technology for dietary fiber and chewable tablets is applied in the field of preparation of buckwheat dietary fiber chewable tablets, which can solve the problems of no research report on buckwheat dietary fiber chewable tablets, inability to directly eat, rough taste, etc., and achieves a complete and smooth appearance, simple and easy operation. Line, delicate taste effect

Inactive Publication Date: 2014-01-22
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main component of buckwheat dietary fiber is insoluble dietary fiber, which has a rough taste and is difficult to swallow, so it cannot be eaten directly
So far, there are no relevant research reports on buckwheat dietary fiber chewable tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of buckwheat dietary fiber chewable tablet, comprising the following steps:

[0025] 1) In this example, dietary fiber prepared from sweet buckwheat bran in northern Shaanxi was used as raw material. After drying at 60°C for 7 hours, ultrafine grinding was carried out using a jet mill to obtain 2-20 μm buckwheat dietary fiber particles;

[0026] Dried inulin, microcrystalline cellulose, xylitol and citric acid, pulverized, and passed through 100-200 sieves for later use;

[0027] 2) In terms of mass fraction, take 20% buckwheat dietary fiber granules, 20% inulin, 19.3% microcrystalline cellulose, 39.7% xylitol, and 1.0% citric acid, and mix well to obtain a mixed material ;

[0028] 3) Add ethanol with a mass fraction of 70% to the mixed material as a wetting agent (adding a wetting agent refers to the adding process, it can be added to the state of hand kneading and light pressure to loosen), and the soft material is obtained. Pass through a 20-m...

Embodiment 2

[0038] A preparation method of buckwheat dietary fiber chewable tablet, comprising the following steps:

[0039] 1) In this example, the dietary fiber prepared from sweet buckwheat bran in northern Shaanxi was used as the raw material. After drying at 60°C for 7 hours, it was ultrafinely pulverized using a jet mill to obtain 2-20 μm buckwheat dietary fiber particles;

[0040] Dried inulin, microcrystalline cellulose, xylitol and citric acid, pulverized, passed through a 100-200 mesh sieve for later use;

[0041] 2) In terms of mass fraction, take 22% buckwheat dietary fiber granules, 15% inulin, 24.8% microcrystalline cellulose, 37.7% xylitol, and 0.5% citric acid, and mix well to obtain a mixed material ;

[0042] 3) Add ethanol with a mass fraction of 70% to the mixed material as a wetting agent to obtain a soft material, pass through a 20-mesh sieve, and granulate; dry the granules at 55°C for 30 minutes, so that the water content in the material granules is less than 5 %...

Embodiment 3

[0045] A preparation method of buckwheat dietary fiber chewable tablet, comprising the following steps:

[0046] 1) In this example, dietary fiber prepared from sweet buckwheat husks in northern Shaanxi was used as raw material, dried at 50°C for 8 hours, and ultrafinely pulverized using a jet mill to obtain 2-20 μm buckwheat dietary fiber particles;

[0047] Dried inulin, microcrystalline cellulose, xylitol and citric acid, pulverized, passed through a 100-200 mesh sieve for later use;

[0048] 2) In terms of mass fraction, take 25% buckwheat dietary fiber granules, 15% inulin, 23.7% microcrystalline cellulose, 34.8% xylitol, and 1.5% citric acid, and mix well to obtain a mixed material ;

[0049] 3) Add ethanol with a mass fraction of 50% to the mixed material as a wetting agent to obtain a soft material, pass through a 20-mesh sieve, and granulate; dry the granules at 55°C for 35 minutes, so that the water content in the material granules is less than 5 %, passed through ...

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PUM

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Abstract

The invention discloses a preparation method of a buckwheat dietary fiber chewable tablet. The preparation method comprises the steps of 1) preparing a main ingredient: buckwheat dietary fiber granules as well as accessories: water-soluble dietary fiber, a filler, a sweetening agent and a sour agent, and completely and uniformly mixing to obtain a mixture; 2) adding a wetting agent to the mixture, sieving and granulating for the first time after preparing a soft material, drying until water content of the granules is less than 5%, and sieving and straightening granules for the second time; and 3) adding 0.5-1.0% of magnesium stearate in terms of mass of the granules obtained from the step 2), completely and uniformly mixing, tabletting and sterilizing to obtain the buckwheat dietary fiber chewable tablet. The preparation method is simple, easy and convenient to operate, environment-friendly, and applicable to industrial amplification production. The prepared buckwheat dietary fiber chewable tablet is complete and clean in appearance, uniform in color, delicate in taste, and moderately sour and sweet; and depending on regulation of Chinese Pharmacopoeia, both heavy metal content and microbiological indicator of the buckwheat dietary fiber chewable tablet are tested to be consistent with requirement.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of buckwheat dietary fiber chewable tablets. Background technique [0002] Buckwheat, also known as triangular wheat and rye, is a short-season Polygonaceae plant that grows in a low temperature environment. Buckwheat has significant health functions, and many of its products, such as buckwheat noodles, buckwheat tea, and buckwheat vinegar, have been gradually accepted by consumers. Utilization is low. Through research, it is found that buckwheat bran and buckwheat husk are good raw materials for preparing dietary fiber. Dietary fiber is called "the seventh largest nutrient", which has various functions such as laxative, anti-cancer, and blood sugar regulation. However, about buckwheat husk The research on dietary fiber mainly focuses on preparation and physical and chemical properties, and there is no research and development of related...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/307A23L7/10A23L33/20
CPCA23L33/10A23L33/22A23P10/28A23V2002/00A23V2200/08A23V2200/14A23V2200/20A23V2200/30A23V2250/51084A23V2250/6422A23V2300/31
Inventor 杨芙莲陈旭清
Owner SHAANXI UNIV OF SCI & TECH
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