Manufacturing method of healthful vermicelli for moistening intestine and relaxing bowel

A production method and a bowel-relaxing technology, applied in the field of food processing, can solve the problems such as the inability to meet the diversified nutritional needs of fans, the single variety of fans, and the single nutritional components, so as to enhance human immunity, have obvious effects, and promote metabolism. Effect

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Vermicelli is a common food in our country. Because it is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, it has been liked by people since ancient times. The existing vermicelli varieties are relatively single , are generally made of mung beans, sweet potatoes, etc., and contain relatively simple nutritional components, which cannot meet people's needs for diversified nutrition of vermicelli, and also limit the various methods of vermicelli.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: the preparation method of laxative health vermicelli, comprising the following steps:

[0019] (1) Weigh 120 parts of sweet potato flour, 25 parts of potato starch, 10 parts of buckwheat flour and 2.5 parts of rapeseed pollen, stir and mix evenly, then add the total amount of 0.15‰ yeast and 10% sucrose, at 15°C-30°C Ferment for 7-15 days and set aside;

[0020] (2) Weigh 5 parts of dragon fruit, 11 parts of green tea, 4 parts of papaya, 2.5 parts of pumpkin flower, 1.5 parts of almond and 4 parts of mulberry, put them into a juicer to squeeze the juice, and then put it under a pressure of 70 ° C and 25 MPa Homogenize for 15 minutes. After the homogenize, the particle size of the material is controlled to 40 μm. Then add 4.5 parts of sesame, 5.5 parts of milk, and 3 parts of salt, mix and stir evenly, and then sterilize the mixture at a high temperature of 110 degrees;

[0021] (3) Weigh 3 parts of hemp seed, 9 parts of aloe vera, 3.5 parts of Polygonum m...

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PUM

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Abstract

The invention discloses a manufacturing method of healthful vermicelli for moistening intestines and relaxing bowels. The method comprises the following steps: first evenly mixing by stirring sweet potato flour, potato starch, buckwheat and rape pollen, then conducting fermentation treatment, and adding a variety of mixed ingredients, so as to obtain the healthful vermicelli for moistening intestines and relaxing bowels. The healthful vermicelli provided by the invention has the effects of clearing heat, detoxicating, strengthening stomach, helping digestion, moistening the intestines relaxing bowel, promoting metabolism and enhancing the immunity of the human body, can treat dyspepsia and constipation by long-term consumption, and has obvious effect and no toxic side effect on human body.

Description

[0001] technical field [0002] The invention belongs to the technical field of food processing, in particular to a method for making vermicelli for soothing the bowels and maintaining health care. [0003] Background technique [0004] Vermicelli is a common food in our country. Because it is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, it has been liked by people since ancient times. The existing vermicelli varieties are relatively single , are generally made of mung beans, sweet potatoes, etc., and contain a relatively single nutritional labeling, which cannot meet people's needs for diversified nutrition of vermicelli, and also limits the various practices of vermicelli. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of preparation method of laxative health vermicelli. [0007] In order to implement the above object, the present invention adopts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/30
CPCA23L33/10A23L29/30A23V2002/00A23V2200/30A23V2200/324A23V2200/32
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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