Three-melon purple sweet potato noodle and preparation method thereof

Abstract

The invention discloses a three-melon purple sweet potato noodle, which is prepared from the following raw materials by weight part: 200-250 of flour, 30-40 of purple sweet potato powder, 10-15 of black rice flour, 20-30 of pumpkin, 8-10 of bitter gourd, 15-18 of white gourd, 4-5 of lily, 6-8 of mung bean, 1-2 of codonopsis pilosula, 4-5 of glossy privet fruit, 2-3 of bodhi leaf, 2-3 of cherry leaf, 3-4 of chingma abutilon seed, 1-2 of suberect spatholobus stem, 2-3 of Mesona chinensis, 1-2 of gardenia, 5-7 of nutrition powder, and a proper amount of coconut juice. The noodle produced by the invention is delicate and chewy, has good luster, does not contain any additive, is green and safe, is not sticky or broken and can keep the soup clear during quick frying and cooking. Being fragrant and sweet, the purple sweet potato has the efficacy of preventing cancer and protecting liver, moistening intestine and relaxing bowel, and enhancing immunity. The added pumpkin, bitter gourd and white gourd can endow the noodle with faint scent and elegant fragrance, delicious taste and good palatability. After frequent eating, the noodle can moisten lung and benefit Qi, reduce phlegm and discharge pus, clear away heat and toxic materials, invigorate spleen and promote appetite, reduce blood pressure and sugar, promote diuresis and lubricate intestine, lose weight and resist cancer, moisten skin and maintain beauty, and enhance immunity.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to a three-melon purple potato noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a three-melon purple potato noodle and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A three-melon purple potato noodle is made from the following raw materials in parts by ...

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle