Original flavor Guiling Jelly

A technology of tortoise jelly and raw materials, applied in the fields of application, food preparation, food science, etc., to achieve the effect of simple production process

Inactive Publication Date: 2012-12-26
GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the varieties of Guiling jelly on the market can meet the needs of some people in terms of taste, smoothness and efficacy, but with the improvement of people's quality of life, the existing varieties of Guiling jelly can no longer meet the needs of modern people Different tastes, different eating methods, and different efficacy needs, so it is necessary to improve and develop more new varieties of Guiling jelly to meet the diverse and personalized needs of modern people's lives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Weigh 39g of licorice, 21g of Poria cocos, 18g of honeysuckle, 13.5g of dandelion, 11g of Sophora japonica, 9g of Brazilian tortoise, 4.5g of gardenia, 4g of Angelica dahurica, 1.8g of Luo Han Guo, and extract the above materials twice with 8 times of water, each time After 2.5 hours, combine the extracts, centrifuge, and filter to remove the precipitate to obtain a concentrated solution, which is set aside;

[0019] (2) Ingredients: add the concentrate in (1) to the first-level blending tank, then add 720g of jelly, 1600g of white sugar, and 390g of honey, then add water to make the volume reach 18L, and stir for 30 minutes to obtain the feed solution;

[0020] (3) Filtration: pump the stirred feed liquid from the primary blending tank to the secondary blending tank, use a 120-mesh filter for coarse filtration during the period, and then pump the feed liquid from the secondary blending tank to the heater, during the Secondary filtration through desander.

[0021] ...

Embodiment 2

[0026] (1) Weigh 43g of licorice, 23g of Poria cocos, 20g of honeysuckle, 15g of dandelion, 12g of Sophora japonica, 10g of Brazilian tortoise, 5g of gardenia, 5g of Angelica dahurica, 2g of Luo Han Guo, and extract the above materials twice with 8 times the amount of water, each time for 2.5 hours, Combine the extracts, centrifuge, and filter to remove the precipitate to obtain a concentrated solution, which is set aside;

[0027] (2) Ingredients: add the concentrated solution in (1) to the primary blending tank, then add 800g jelly powder, 1780g white granulated sugar, and 430g honey, then add water to make the volume reach 20L, and stir for 30 minutes to obtain the feed solution;

[0028] (3) Filtration: pump the stirred feed liquid from the primary blending tank to the secondary blending tank, use a 120-mesh filter for coarse filtration during the period, and then pump the feed liquid from the secondary blending tank to the heater, during the Secondary filtration through d...

Embodiment 3

[0034] (1) Weigh 60g of licorice, 30g of poria cocos, 25g of honeysuckle, 22g of dandelion, 15g of Sophora japonica, 12g of tortoise, 6g of gardenia, 6g of angelica dahurica, and 3g of Luo Han Guo, and extract the above materials twice with 8 times the amount of water, 2.5 hours each time, Combine the extracts, centrifuge, and filter to remove the precipitate to obtain a concentrated solution, which is set aside;

[0035] (2) Ingredients: add the concentrated solution in (1) to the primary blending tank, then add 920g jelly powder, 2500g white granulated sugar, and 700g honey, then add water to make the volume reach 25L, and stir for 30 minutes to obtain the feed solution;

[0036] (3) Filtration: pump the stirred feed liquid from the primary blending tank to the secondary blending tank, use a 120-mesh filter for coarse filtration during the period, and then pump the feed liquid from the secondary blending tank to the heater, during the Secondary filtration through desander. ...

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PUM

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Abstract

The invention provides original flavor Guiling Jelly which comprising the following materials by weight: 30-60 parts of radix glycyrrhizae, parts of poria 10-30, 10-30 parts of flos lonicerae, 10-30 parts of herba taraxaci, 10-20 parts of flos sophorae immaturus, 9-20 parts of trachemys scripta, 4.5-10 parts of fructus gardeniae, 4-10 parts of radix angelicae dahuricae and 1.8-3 parts of fructus siraitiae grosvenorii, and is prepared by adding 8 times of water into the above materials, extracting twice each for 2.5 h, combining extractive solution, concentrating, centrifuging, filtering to remove precipitate and obtain concentrated solution, adding 700-1,000 parts of bean jelly, 1,500-3,000 parts of white granulated sugar, 300-1,000 parts of honey and 17,000-25,000 parts of water, stirring, heating, filling, sealing, sterilizing and packaging. The Guiling Jelly has the advantages of simple preparation process, sweet and refreshing taste, smooth mouth feeling, suitability for both the young and elderly; and has the effects of clearing away heat and dampness, nourishing blood and muscle, moistening the intestine to relieve constipation, tonifying Yin and kidney, caring skin and refreshing.

Description

1. Technical field [0001] The invention relates to a Guiling jelly, in particular to a kind of original Guiling jelly which is widely welcomed. 2. Background technology [0002] At present, the varieties of Guiling jelly on the market can meet the needs of some people in terms of taste, smoothness and efficacy, but with the improvement of people's quality of life, the existing varieties of Guiling jelly can no longer meet the needs of modern people Different tastes, different ways of eating, and different effects are required. Therefore, it is necessary to improve and develop more new varieties of Guiling jelly to meet the diverse and individual needs of modern people's lives. 3. Contents of the invention: [0003] The purpose of the present invention is to invent a sweet and smooth, suitable for all ages, and has the functions of clearing heat and removing dampness, stimulating blood and promoting muscle growth, moistening intestines and laxatives, nourishing yin and toni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/06A23L1/076A23L33/00A23L21/10A23L21/20
Inventor 许淑清莫桂坚施伟东
Owner GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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