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Low cholesterol egg feed and preparing method thereof

A low-cholesterol, egg-based technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problem of high cholesterol content, achieve the effect of non-toxic side effects, comprehensive nutrition, and lower cholesterol content

Inactive Publication Date: 2016-11-23
广州市惠之村农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the only downside is the high cholesterol content in egg yolk (200-300mg / piece)

Method used

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  • Low cholesterol egg feed and preparing method thereof
  • Low cholesterol egg feed and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a low-cholesterol egg feed and a preparation method thereof.

[0028] When preparing low-cholesterol egg feed, the preparation method involved comprises the following steps:

[0029] (1) Choose corn, soybean meal, first-grade alfalfa grass powder, stone powder, calcium hydrogen phosphate, Roche Multivitamin (538), 1‰ high selenium poultry mineral concentrate, high stability C, salt, methionine, choline chloride, allicin, Mugwort powder, tangerine peel powder, hawthorn powder. This embodiment provides a low-cholesterol egg feed.

[0030] (2) Take 0.25 kg of Roche Multivitamin (538) described in step (1), and dilute it with an equal amount (0.25 kg) of first-grade alfalfa powder for 3 stages, that is, 0.25 kg-0.5 kg-1.0 kg-2.0 kg, Make 2 kilograms of Roche multidimensional premixes; get 0.25 kilograms of high-stable C described in step (1), and use an equal amount (0.25 kilograms) of alfalfa powder 3-stage dilution, that is, 0.25 kilograms—0.5 k...

Embodiment 2

[0037] feeding test

[0038] 1 Materials and methods

[0039] 1.1 Test site and test period

[0040] The experiment was carried out at the scientific research base of Guangdong Institute of Poultry Science. The trial period is from April 15, 2015 to May 12, 2015, a total of 28 days.

[0041] 1.2 Experimental design:

[0042] Select 100 50-week-old Jingfen No. 2 commercial laying hens in this field, adopt a single-factor complete randomized experimental design, and randomly divide them into 2 treatment groups, which are respectively the control group and the test group, with 5 repetitions in each group and 10 repetitions in each. hen. The initial body weight, initial egg production rate, and initial egg weight of hens in each group tested were statistically analyzed, and there was no significant difference between the groups (P>0.05).

[0043] 1.3 Test diet

[0044] The control group was fed the full-price laying hen feed produced by a feed company in Dongguan City, and t...

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Abstract

The invention discloses a low cholesterol egg feed and a preparing method thereof. The low cholesterol egg feed is prepared from, by weight, 595-605 parts of corn, 238-242 parts of soybean meal, 48-52 parts of grade 1 alfalfa powder, 79-81 parts of stone powder, 9-11 parts of calcium hydrogen phosphate, 0.25-0.3 part of Rossi multivitamins (538), 1.0-1.2 parts of 1%. rich-selenium poultry mineral concentrate, 0.25-0.3 part of coated vitamin C, 2.5-3.0 parts of table salt, 1.8-2.2 parts of methionine, 2.0-2.2 parts of choline chloride, 0.4-0.5 part of allicin, 9.5-10.5 parts of powder of olium artemisiae argyi, 4.5-5.5 parts of tangerine peel powder and 4.5-4.7 parts of hawthorn fruit powder. When the low cholesterol egg feed is used for feeding laying hens, the cholesterol content in eggs laid by the laying hens can be low.

Description

technical field [0001] The invention relates to the technical field of feed compounding, in particular to a low-cholesterol egg feed and a preparation method thereof. Background technique [0002] Eggs are a cheap and high-quality source of protein, and have become an important part of the diet of urban and rural residents in my country. my country is the country that produces and consumes the largest number of eggs in the world. According to statistics from the Food and Agriculture Organization of the United Nations (FAO), since 1985, my country’s poultry egg production has ranked first in the world, and it has remained the world’s largest egg-producing country for 30 consecutive years. status, the per capita occupancy has also greatly exceeded the world average level, and the consumption of poultry eggs has also exceeded the world average level. At present, my country's egg production has reached about 24.5 million tons, which is about 4.5 times that of the United States a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K20/105A23K20/142A23K20/174A23K20/26
CPCY02P60/87
Inventor 黄建成陈国胜
Owner 广州市惠之村农业科技有限公司
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