Notoginseng ginkgo health care food and its preparation method

A health food, Panax notoginseng technology, applied in food preparation, food science, pharmaceutical formulations, etc., can solve problems such as single efficacy, and achieve the effects of improving immune function, eliminating free radicals, and improving microcirculation

Active Publication Date: 2004-12-22
黄巧玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, health food containing some active ingredients of the above-mentioned three plants is generally made by extracting active ingredients from only one of the plants, and its efficacy is relatively single. So far, there is no one that can combine the above-mentioned The active ingredients of three plants are integrated into one food with complex health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] Firstly, prepare the thick paste of common extract of notoginseng and chrysanthemum: put the pulverized notoginseng and chrysanthemum into the extraction tank, the weight percentage range of the two is: notoginseng 80-90%, chrysanthemum 10-20%. For example, choose notoginseng 80%, chrysanthemum 20%; or notoginseng 90%, chrysanthemum 10%; or notoginseng 85%, chrysanthemum 15%. Add 6 times of water and boil for 2 hours, and extract 3 times continuously. Perfume needs to be collected during the first extraction for use in granulation. The combined filtrate extracted three times is concentrated into a thick paste with a three-effect concentration tank for later use. The prepared thick paste is put into a vacuum drying equipment for drying, and then pulverized into a powder to obtain a dry powder.

[0032] Then prepare Ginkgo biloba extract: take the selected dried Ginkgo biloba, first crush it and put it in an extraction tank, soak it with 6 times the amount of 60% ethano...

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PUM

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Abstract

A health-care food for improving immunity and microcirculation, and taking care of cardiovascular and cerebrovascular health is prepared from the extract of notoginseng and chrysanthemum flower, the extract of ginkgo leaf, dextrin and sugar.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to the health food prepared by extracting and separating the prescription of natural plants Panax notoginseng, ginkgo biloba and chrysanthemum. Background technique [0002] Panax notoginseng (also known as ginseng notoginseng, gold does not change), is a bright pearl in the treasure house of medicine in my country, and is a treasure recognized both at home and abroad. The main place of production is Yunnan. For hundreds of years, it has been clinically used to promote blood circulation and remove blood stasis, enrich blood and stop bleeding, reduce swelling and relieve pain. Modern scientific research has proved that its total saponin content is higher than that of ginseng, and it is known as the "king of ginseng". Panax notoginseng has the effects of improving the body's immunity, resistance to hypoxia, anti-fatigue, anti-aging, increasing coronary flow, improving microcircula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61P9/10A61P37/04
Inventor 黄巧玲邱阳
Owner 黄巧玲
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