The invention discloses a raspberry salt
roasting processing method based on deterministic screening experiment design and a product detection method thereof, the raspberry salt
roasting processing method comprises the following steps: adding selected raspberry into a
saline solution, uniformly stirring, moistening for 1-3 hours, placing in a stir-frying container,
processing at 100-150 DEG C for 1-3 hours, and filtering to obtain the raspberry salt
roasting processing method, wherein the
mass ratio of raspberry to edible salt is 50: 1, and the use amount of the
saline solution is 10-40% of the
mass of raspberry; the processing time is 10-30 minutes, cooling, and screening out dust. According to the present invention, the optimal salt roasting processing process condition is obtained by combining the analysis of Design-Expert 12
software, the
ellagic acid content and the linden
glycoside content after the salt roasting are improved, the content change of the
kaempferol-3-O-rutinoside and the
astragalus smicus
glycoside before and after the salt roasting is not significant, and the scientific basis is provided for the
quality standard formulation and the clinical application of the salt-roasted raspberry.