Drinking mixed feed after cow calving

Abstract

The invention relates to drinking mixed feed after cow calving, which comprises a liquid component and a solid component; during application, the liquid component can be dissolved in 30-50 kg of saline water for oral administration or gavage of postpartum cow, and the solid component is also added; the liquid component is 500 ml, and comprises, by mass, 40-70% of propylene glycol, 20-40% of glycerin, and 10-20% of water; the solid component is 500 g, and comprises, by mass, 12-20% of calcium propionate, 26-34% of calcium gluconate, 12-20% of potassium chloride, 12-20% of sodium chloride, 6-12% of magnesium sulfate, 8-16% of sodium bicarbonate. The beneficial effects of the present invention are that: hypocalcemia and milk fever prevention; cow ketosis or low appetite prevention; blood acid-base balance improvement; bedridden syndrome due to magnesium deficiency prevention; feed digestion rate improvement and feed intake increase.

Description

technical field [0001] The invention relates to a drinkable infusion fluid, in particular to a drinkable mixed feed for calving cows. Background technique [0002] Postpartum cows often have a number of serious challenges due to the hormonal and other dramatic physiological changes associated with parturition, the nutritional effort required to initiate lactation and lead to a negative nutritional balance, and reduced dry matter intake prior to calving And significant changes in diet composition after calving, which can lead to a significant decline in the immune function of cows. [0003] When the cow calves, about 65-85kg is discharged together with the calf, afterbirth and afterbirth, which makes a larger physical space in the abdominal cavity. In addition, the low feed intake of cows before and after calving leads to insufficient rumen filling, which is likely to be one of the reasons for the displacement of the cow's abomasum. Here, the cows are often reticent to eat ...

AI Technical Summary

Problems solved by technology

[0002] Postpartum cows often have a number of serious challenges due to the hormonal and other dramatic physiological changes associated with parturition, the nutritional effort required to initiate lactation and lead to a negative nutritional balance, and reduced dry matter intake prior to calving and significant changes in diet composition after calving, which can lead to a significant decline in the immune function of cows