Preparation method of mulberry juice

A manufacturing method and technology of mulberries, applied in food science and other fields, can solve problems such as unfavorable human health, low product quality pass rate, unfavorable long-term development of enterprises, etc.

Inactive Publication Date: 2014-12-03
陈斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing mulberry fruit juice beverage, occurs seldom in the market, even if existing mulberry fruit juice generally has low nutritive value, storage time is short, worker's cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of manufacture method of mulberry fruit juice is characterized in that: comprises the following steps:

[0040] The first step is to select the raw materials, cool and wash them with ice water;

[0041] The second step is to squeeze the juice after draining;

[0042] The third step is to filter the squeezed mulberry juice and transport it to the blending tank;

[0043] The fourth step is to add 3% honey of mulberry weight, 7% sucrose, 3% sorbitol, 0.3% carrot juice, 0.5% apple juice, 8% milk, 0.5% maltitol, 1% fruit Glue, mix, pump the mixed juice from the blending tank into the tubular sterilizer, the sterilization time is 5-10 seconds, the temperature is 120-150 degrees, and the temperature is cooled to 25 degrees by ice water;

[0044] The fifth step is to transport to the aseptic filling machine for canning;

[0045] The sixth step is to use a vacuum capping machine for sealing;

[0046] The seventh step is to carry out testing, packaging and warehousing....

Embodiment 2

[0048] A kind of manufacture method of mulberry fruit juice is characterized in that: comprises the following steps:

[0049] Repeat step one, step two, step three, in the fourth step, add successively honey of 5% of mulberry weight, 5% sucrose, 3% sorbitol, 0.5% carrot juice, 0.8% apple juice, 5% % milk, 0.8% maltitol, 2% pectin, mix, and pump the mixed juice from the blending tank into the tubular sterilizer, the sterilization time is 5-10 seconds, the temperature is 120-150 degrees, and the temperature is cooled to 25 by ice water Spend;

[0050] Repeat steps five, six and seven.

Embodiment 3

[0052] A kind of manufacture method of mulberry fruit juice is characterized in that: comprises the following steps:

[0053] Repeat step one, step two, step three, in the fourth step, add successively honey of 3% of mulberry weight, 7% sucrose, 2% sorbitol, 0.4% carrot juice, 0.5% apple juice, 8 % milk, 0.5% maltitol and 1.5% pectin are mixed, and the mixed juice is pumped from the blending tank into the tubular sterilizer, the sterilization time is 5-10 seconds, the temperature is 120-150 degrees, and the temperature is cooled to 25 by ice water Spend;

[0054] Repeat steps five, six and seven.

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PUM

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Abstract

The invention discloses a preparation method of a mulberry juice. The preparation method comprises the steps of 1, selecting raw materials, and cooling and cleaning by ice water; 2, juicing after draining; 3, filtering the juiced mulberry juice, and transporting into a blending tank; 4, sequentially adding honey accounting the weight of mulberry for 1-5 percent, sucrose accounting the weight of mulberry for 3-10 percent, sorbitol accounting the weight of mulberry for 1-5 percent, carrot juice accounting the weight of mulberry for 0.3-1 percent, apple juice accounting the weight of mulberry for 0.3-1 percent, milk accounting the weight of mulberry for 4-10 percent, maltitol accounting the weight of mulberry for 0.2-0.8 percent and pectin accounting the weight of mulberry for 1-2 percent, mixing, pumping the mixed juice into a shell-and-tube type sterilizing machine from the blending tank, and cooling to 25 DEG C by the ice water; 5, transporting to aseptic filling equipment to carrying out canning; 6, sealing by adopting a vacuum cap screwing machine; and 7, detecting, packaging and warehousing. The mulberry juice is high in nutritive value, and rich and good in taste, the production efficiency is high, and the manual operation cost is lowered.

Description

technical field [0001] The invention relates to a manufacturing method of mulberry juice. Background technique [0002] Existing mulberry fruit juice beverage, occurs seldom in the market, even if existing mulberry fruit juice generally has low nutritive value, storage time is short, worker's cost is high, and the qualified rate of the product quality obtained is low, is unfavorable for the health of human body, also can't Conducive to the long-term development of enterprises. Contents of the invention [0003] The object of the present invention is to provide a manufacturing method of mulberry fruit juice, which has high nutritional value, rich and good taste, high production efficiency, and reduces the cost of manual operation. [0004] To achieve the above object, the technical scheme of the present invention is as follows: [0005] A kind of manufacture method of mulberry fruit juice is characterized in that: comprises the following steps: [0006] The first step is...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/04A23L2/52A23L33/00
Inventor 陈斌
Owner 陈斌
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