Bean dreg biscuits

Abstract

Bean dreg biscuits comprise, by weight, 30-50 parts of whole wheat flour, 15-20 parts of oatmeal, 10-20 parts of milk powder, 5-10 parts of pearl powder, 2-5 parts of hawthorn berry powder, 2-3 parts of atractylodes macrocephala koidz, 1-2 parts of lily, 1-2 parts of kudzu vine root, 1-2 parts of boxthorn leaves. 2-3 parts of bean dregs, 5-8 parts of black rice, 5-10 parts of eggs, 10-15 parts of dried meat floss, 5-10 parts of yeast powder, 10-15 parts of cream and 10-20 parts of white granulated sugar. The bean dreg biscuits containing pearl powder have a beautifying effect and are favored by many consumers. With the traditional Chinese herbal medicinal ingredients added, the biscuits are different from traditional biscuits and are beneficial to the health of human bodies. The bean dreg biscuits have the advantages of the traditional biscuits and effects of beautifying and keeping the health of human bodies.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented biscusses that contain nutritional components like peanut oil or yarn seeds help make up for wasted material while still being able to provide benefits such as beauty without adding too much weight on skin.

Problems solved by technology

The technical problem addressed in this patented text relates to current biscuit products that lack appeal from most users due to their taste preference towards them.