Cooking method of pea dish

Abstract

The invention belongs to the technical field of cooking, in particular to a cooking method of a pea dish. The cooking method is characterized in that the cooking method comprises the steps of boiling300g of peas in a water pot, fishing out, cooling by flushing, draining and placing in a plate; taking 60g of apricot seeds, cleaning, draining and placing in the plate of the last step; and then adding 2g of salt, 1g of monosodium glutamate and 5g of sesame oil. The pea dish has the advantages of beautifying effect, good taste of the pea dish and high nutritional value.

Description

Technical field: [0001] The invention belongs to the technical field of cooking, and in particular relates to a cooking method of pea dishes. Background technique: [0002] With the improvement of people's living standards, major changes have also taken place in the daily diet structure. They pay attention to eating dishes with good nutrition, good taste and color, and easy to arouse people's appetite, but no dishes made with peas have been seen. Invention content: [0003] The purpose of the invention is to provide a pea dish cooking method with peas as the main ingredient and other auxiliary materials and seasonings. [0004] The object of the present invention is achieved in this way: a cooking method of pea dishes, characterized in that 300g of peas are boiled in a water pot, taken out, rinsed and drained, and put into a plate; 60g of almonds are washed and drained, and put into the plate in the previous step Add 2g of salt, 1g of monosodium glutamate and 5g of sesame...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, major changes have taken place in the daily diet structure. They pay attention to eating dishes with nutrition, good taste and color, and easy to arouse people's appetite. However, no dishes made of peas have been seen.