Beauty pickled papaya

A technology of soywood and papaya, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc.

Inactive Publication Date: 2014-01-08
安徽省皖东天都调味食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in my country. Most of these pickles have the characteristics of heavy taste and do not have any health functions. The higher the pickle is, the corresponding breakthrough should be made. We should not only focus on the taste, but also pay attention to its health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A papaya with beautifying sauce, which is composed of the following raw materials in parts by weight (Kg): papaya 360, longan 80, olive 60, hawthorn 60, coix seed oil 6, mushroom 50, bean paste 200, cream 80, pearl powder 8, angelica dahurica 5, poria cocos 6. Yam 7, Rehmannia 5, Duckweed 6, Chuanxiong 6, Spatholobus 6, Mangosteen leaf 4, Singularia 4, Oyster sauce 50, Red wine 80, Honey 100, White vinegar 50, Salt 40, Water amount.

[0013] A preparation method of papaya with beauty-beautifying sauce, comprising the following steps:

[0014] (1) Wash the papaya, longan, olive, and hawthorn, take the pulp, cut the papaya into pieces, put it in a container with other pulps, pour oyster sauce, red wine, honey, white vinegar, and salt, and marinate for 5 days ;

[0015] (2) Wash the coix seed oil and mushrooms, cut into shreds, put them in a pot, add butter and an appropriate amount of water, heat and simmer for 30 minutes;

[0016] (3) Heat and extract pearl powder, Ang...

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PUM

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Abstract

The invention discloses beauty pickled papaya. The beauty pickled papaya comprises, by weight, 360-370 parts of papaya, 80-90 parts of longan, 60-80 parts of olives, 60-70 parts of hawthorn, 60-70 parts of barley oil, 50-60 parts of dried black mushrooms, 200-230 parts of bean paste, 80-100 parts of cream, 8-10 parts of pearl powder, 5-7 parts of angelica dahurica, 6-7 parts of wolfiporia extensa, 7-8 parts of Chinese yam, 5-6 parts of roots of rehmannia, 5-6 parts of duckweed, 6-7 parts of ligusticum wallichii, 6-7 parts of caulis spatholobi, 4-5 parts of momordica grosvenori leaves, 4-5 parts of zornia gibbosa, 50-60 parts of oyster sauce, 80-100 parts of red wine, 100-120 parts of honey, 50-60 parts of white vinegar, 40-60 parts of salt and an appropriate amount of water. The beauty pickled papaya has the advantages that the papaya is tasty owing to the red wine and has slight aroma of the red wine, so that the taste of the papaya is improved; extracts of traditional Chinese medicinal materials such as the pearl powder, the angelica dahurica and the wolfiporia extensa which have beauty functions are added into the beauty pickled papaya, so that the beauty pickled papaya can realize a certain beauty effect and is suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical field of pickles and preparation methods thereof, in particular to a kind of beautifying papaya with sauce. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of papaya with beautifying sauce. [0004] The present invention is realized through the following technical solutions: a papaya with beautifying sauce, which is composed of the following raw materials in parts by weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/218A23L33/10A23L33/105
CPCA23L19/20A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2200/30A23V2200/16
Inventor 刘洋
Owner 安徽省皖东天都调味食品有限责任公司
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