Hawthorn fruit cyanidin-3-hydroxyl glycosyl transferase and encoding genes and application thereof
A cyanidin, encoding technology, applied in the field of genetic engineering, can solve the problems of low content, unstable anthocyanins, and high price
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Embodiment 1
[0034] Embodiment 1, cloning of cyanidin-3-O-galactosidyl transferase gene Cp3OGT
[0035] The total RNA of hawthorn fruit was extracted by the improved CTAB method, and the cDNA obtained by reverse transcription was used as a template. The forward primer P1: 5'ATGGCACCGCCGCAGCCCACCG3' and the reverse primer P2: 5'CTATGCTTTATTGGATCCTGAT3' were used for PCR amplification to obtain a 1.4kb PCR product .
[0036] The above amplification system (10 μL) was as follows: 2 μL of 5×PSGXLBuffer, 0.8 μL of dNTPs (2.5 mmol L-1), 0.2 μL of each of primers P1 and P2, 0.2 μL of PrimeSTARGXL, 1 μL of template, and the rest was supplemented with sterile double-distilled water. Reaction conditions: pre-denaturation at 98°C for 3 min; 40 cycles at 98°C for 10 s, annealing at 55°C for 15 s, extension at 68°C for 1 min and 30 s; extension at 68°C for 5 min, and storage at 4°C.
[0037] After sequencing, the 1.4kb PCR product has the nucleotides shown in sequence 1 in the sequence table, the open...
Embodiment 2
[0038] Example 2. Functional research of cyanidin-3-O-galactosidyl transferase gene Cp3OGT
[0039] 1. Preparation of recombinant vector
[0040] Extract the total RNA of hawthorn fruit, reverse transcribe to obtain cDNA as a template, and use the following primers:
[0041] Upstream primer P3: 5'GTGGACAGCAAATGGGTCGCGGATCCATGGCACCGCCGCAGCCCACCG3' (SEQ ID NO: 3) and downstream primer P4: 5' TGTCGACGGAGCTCGAATTCCTATGCTTTATTGGATCCTGAT3' (SEQ ID NO: 4) were used for PCR amplification.
[0042] The PCR reaction system (100 μL) was: 20 μL of 5×PSGXLBuffer, 8 μL of dNTPs (2.5 mmol L-1), 2 μL of primers P1 and P2, 2 μL of PrimeSTARGXL, 2 μL of template, and the rest were supplemented with sterile double-distilled water. PCR reaction conditions: pre-denaturation at 98°C for 3min; 40 cycles at 98°C for 10s, annealing at 55°C for 15s, extension at 68°C for 1min and 30s; extension at 68°C for 5min, and storage at 4°C.
[0043] The obtained 1.4kb PCR product is the Cp3OGT gene.
[0044]...
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