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Fruity haw production technology

A production method and technology of hawthorn, applied in confectionary, confectionary industry, food science, etc., can solve the problems of inability to supply in four seasons, short growth cycle of hawthorn, etc., achieve bright color, convenient eating, and reduce cholesterol

Inactive Publication Date: 2015-12-23
胡世龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that hawthorn has a short growth cycle and cannot be supplied in four seasons, and provides a method for making fruity hawthorn

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of fruity hawthorn, the specific operation steps are:

[0016] (1) Material selection: use medium-sized, thin-skinned, thick-fleshed, red hawthorn blanks as raw materials, and lightly tap the fruit blanks until they are slightly cracked for later use;

[0017] (2) Rinse: Soak the hawthorn base in clean water for 6-7 hours to remove the salt and salty taste;

[0018] (3) Blanching: Take out the fruit base and drain the water, then put it in a boiling water pot and cook for 1-2 hours to soften the pulp and remove the miscellaneous smell, then rinse it in clean water;

[0019] (4) Sugar dipping: put the boiled hawthorn base into 45% rock sugar solution for 10 hours, take it out, then put it into 60% rock sugar solution for 10 hours, and finally add an appropriate amount of Concentrate tomato juice and xylitol, stir evenly, and marsh for 24 hours. After the pulp has swelled to 80%, it can be boiled in a pot;

[0020] (5) Cooking: Pour the fruit base a...

Embodiment 2

[0023] A preparation method of fruity hawthorn, the specific operation steps are:

[0024] (1) Material selection: use medium-sized, thin-skinned, thick-fleshed, red hawthorn blanks as raw materials, and lightly tap the fruit blanks until they are slightly cracked for later use;

[0025] (2) Rinse: soak the hawthorn base in clean water for 15 hours to remove the salt and salty taste;

[0026] (3) Blanching: Take out the fruit base and drain the water, then put it in a boiling water pot and cook for 65-70 minutes to soften the pulp and remove the miscellaneous smell, then rinse it in clean water;

[0027] (4) Sugar dipping: put the boiled hawthorn base into the protein sugar solution with a concentration of 52% for 15 hours, take it out, then put it into the protein sugar solution with a concentration of 68% for another 15 hours, and finally add Mix an appropriate amount of custard apple juice and orange oil, and marsh for 30-32 hours. After the flesh has swelled to 90%, it ca...

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PUM

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Abstract

The present invention discloses a fruity haw production technology, belonging to the field of food processing. The production technology comprises the following processing processes: selecting materials, smashing heads of haws, rinsing, blanching, sugaring, boiling, sugaring again, boiling again, blending with rose flowers, cooling down, and packaging. The beneficial effects are that the product presents a purplish red color and an elliptoid shape, is manufactured from haws and blueberry pulp, is bright in color and luster, is fragrant and sweet with a strong fruity flavor, and is delicious and tasty; the product not only can soften the blood vessels, and activate blood circulation to dissipate stasis, but also has efficacies of preventing blood lipids from increasing, decreasing cholesterol, and assisting in preventing cancer. The fruity haws are suitable for all ages, and are convenient for consumption.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of fruity hawthorn. Background technique [0002] Hawthorn, Rosaceae deciduous small tree, bark dark gray, with light red lenticels, branchlets purple-brown, single leaves alternate, clustered on short branches. The leaves are broadly ovate, corymb inflorescences, white flowers, later turn pink, with a unique smell. The fruit is spherical, dark red when ripe, with small light spots on the surface. The quality is hard, the flesh is thin, and the taste is slightly sour. Hawthorn fruit contains a variety of vitamins such as maslinic acid, citric acid, and malic acid, as well as carbohydrates, calcium, iron, phosphorus, and other nutrients. The lipolytic enzyme contained in hawthorn can promote the digestion of fatty food, promote the secretion of gastric juice, and also has the effects of eliminating stagnation, promoting blood circulation, softening blood vessels ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 胡世龙
Owner 胡世龙
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