Nutritive appetizing needle mushroom-hawthorn soybean milk

A technology for Flammulina velutipes and soy milk, which is applied in the directions of milk substitutes, dairy products, applications, etc., to achieve the effect of rich nutrition

Inactive Publication Date: 2014-12-10
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A nutritious and appetizing Flammulina velutipes hawthorn soybean milk, made of the following raw materials in parts by weight (Kg): 380 soybean milk, 100 coconut juice, 130 fresh hawthorn fruit, 25 golden mushroom, 20 seaweed, 30 red beans, 30 coconut pulp, 80 banana juice, and brown sugar powder 30. Gorgon fruit 6, Divine Comedy 5, Buza leaf 4, lantern fruit 8, reed root 5, Ellen leaf 4, Shixiangrou 2, nutrient solution 12, sucrose 80, appropriate amount of water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): red bean juice 50, snow lotus fungus 10, garlic 15, glutinous rice wine 40, lemon balm 8, apple flower 5, wolfberry 6, lily 6, and appropriate amount of water;

[0017] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0018] (2) Wash the snow lotus fungus and gar...

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Abstract

Nutritive appetizing needle mushroom-hawthorn soybean milk is disclosed. The needle mushroom-hawthorn soybean milk is prepared from following raw materials by weight: 380-400 parts of soybean milk, 100-120 parts of coconut milk, 130-150 parts of fresh hawthorn, 25-30 parts of needle mushroom, 20-30 parts of sea weed, 30-40 parts of red bean, 30-40 parts of coconut flesh, 80-90 parts of banana juice, 30-40 parts of brown sugar powder, 6-7 parts of gordon euryale seed, and the like. The needle mushroom-hawthorn soybean milk is sour, sweet, tasty, and rich in nutrition. Extract products of the gordon euryale seed, medicated leaven, leaf of paniculate microcos, cape gooseberry, reed rhizome, and the like are added. The needle mushroom-hawthorn soybean milk has good functions of invigorating stomach and appetizing and is suitable for drinking for persons suffering from indigestion.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation thereof, in particular to a nutritious and appetizing Flammulina velutipes hawthorn soybean milk. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a nutritious and appetizing Flammulina velutipes hawthorn soybean milk and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a nutritious and appetizing Flammulina velutipes hawthorn soymilk, which is made of the following raw mate...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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